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EN
• The ice cream produced should be a soft spoonable type. This can be transferred
to a separate container for storage in the freezer or if you wish to firm the ice cream
before eating.
• Do not use metal utensils to remove mix from the bowl.
Important Notes on Use of the Inner Bowl
• Do not remove the inner bowl from the freezer until ready to make ice cream..
• We suggest that you keep the inner bowl in the freezer so that it is ready for use.
Place in a plastic bag before freezing. Freeze the inner bowl in the upright position.
• Always make sure the inner bowl is thoroughly dry before placing in the freezer.
• Do not puncture or heat the inner bowl.
• The inner bowl should be placed in a freezer that is operating at a temperature of
-18 °C or below for 8 hours before use.
• For best results always refrigerate the ingredients before making ice cream.
• The addition of alcohol to recipes inhibits the freezing process.
CLEANING AND CARE
Important Hints on Cleaning
• Always switch off, unplug and dismantle before cleaning.
• Never put the power unit in water or let the cord or plug get wet.
• Do not wash parts in the dishwasher.
• Do not clean with scouring powders, steel wool pads, or other abrasive materials.
Inner Bowl
Allow the inner bowl to reach room temperature before attempting to clean. Take out
the inner bowl and wash the inside of the bowl, then dry thoroughly. Do not immerse in
water.
Outer Bowl
Wash then dry thoroughly.
