20
EN
ERROR CODES
Code
Possible Cause
Suggested Solution
E1
NTC sensor is loose.
Apply to a specialist company for
inspection and repair.
PCB got broken.
NTC sensor broken or wire cut off .
E2
PCB got broken.
Apply to a specialist company for
inspection and repair.
NTC sensor is broken or short
circuited.
E3
Vessel is empty or Water too low.
Fill clean water up to above the
MIN level.
PCB got broken.
Apply to a specialist company for
inspection and repair.
COOKING TABLES
Cooking Table
Food item
Thickness*
in cm
Temp.
in °C
Time in
hours
Standing
time** in
hours
Beef, veal, lamb, game
Fillets, chops, ribeye,
T-bone, sirloin, porterhouse
1-2
49+
1
Up to 6
2-5
49+
2
Up to 8
Flank, neck, thigh,
shoulder, shank
4-6
49+
8
Up to 10
Pork
Pork breast
3-6
82
10
Up to 12
Spareribs
2-3
59
10
Up to 12
Cutlets
2-4
56+
4
Up to 6
Pork loin
5-7
56+
10
Up to 12
Poultry
Chicken breast with bone
3-5
82
2
Up to 3
Boneless chicken breast
3-5
64
1
Up to 2
Chicken thigh with bone
3-5
82
1.5
Up to 3