11
Use and Cooking Table
Operation
1.
Connect the mains plug to an earthed wall socket.
2. Carefully pull the tank out of the airfryer
3. Put the ingredients into the basket. Note: Never fill the basket exceed the amount indicated in the table,
as this could affect the quality of the end result.
4. Slide the tank back into the airfryer. Never use the tank without the basket in it. Warning: Do not touch the
tank during and some time after use, as it gets very hot. Only hold the tank by the handle.
5. Turn the temperature control knob to the required temperature. See section ‘Temperature’ in this chapter
to determine the right temperature.
6. Determine the required preparation time for the ingredient.
7. To switch on the appliance, turn the timer knob to the required preparation time.
8. Add 3 minutes to the preparation time when the appliance is cold, or you can also let the appliance pre-
heat without any ingredients inside approx. 4 minutes. In that case,
9. Some ingredients require shaking halfway through the preparation time. To shake or turn over the ingre-
dients, pull the tank out of the appliance by the handle and shake it or turn over the ingredients by fork
(or tongs). Then put the tank back into the airfryer. Caution: Do not press the basket release button during
shaking or turn over the ingredients.
10. When you hear the timer bell, the set preparation time has elapsed. Pull the tank out of the appliance and
place it on a heat-resistant surface. And check if the ingredients are ready. If the ingredients are not ready
yet, simply slide the tank back into the appliance and set the timer to a few extra minutes.
11. To remove the ingredients, press the basket release button and lift the basket out of the tank.The tank
and the ingredients are hot. You can use a fork (or tongs) to take out the ingredients. To remove large or
fragile ingredients, use a pair of tongs to lift the ingredients out of the basket. Empty the basket into a
bowl or onto a plate.
Frying Table
Type
Min/Max
amount (g)
Time
(minutes)
Temperature
(°C)
Remark
Frozen chips
200-500
12-20
200
Shake
Home–made chips
200-500
18-30
180
Shake
Breadcrumbed cheese snacks
200-300
8-15
190
Chicken Nuggets
100-500
10-15
200
Fillet of Chicken
100-500
18-25
200
Turn over if needed
Drumsticks
100-500
18-22
180
Turn over if needed
Steak
100-500
8-15
180
Turn over if needed
Pork chops
100-500
10-20
180
Turn over if needed
Hamburger
100-500
7-14
180
Frozen fish fingers
100-400
6-12
200
Cup cake
5 Stücke
15-18
200
