12
Name
Preparing
Condition
after drying
Duration of
drying in h
Brussels sprouts
Cut the stems into 2 pieces
Crispy
8-30
Cauliflower
Boil till becomes soft
Hard
6-16
Potato
Slice it, boil for about 8-10min
Crispy
8-30
Onion
Slice it into thin round pieces
Crispy
8-14
Carrot
Boil till becomes soft. shred it or slice into round
pieces
Crispy
8-14
Cucumber
Peel it and slice into round pieces(12mm thickness)
Hard
6-18
Sweet pepper
Cut it to stripes or to round pieces(6mm thickness).
Take out the heart
crispy
4-14
Piquant pepper
No need to cut it
Hard
8.14
parsley
Put the leafs into sections
Crispy
2-10
Tomato
Peel it. Cut it into pieces or into round pieces
Hard
8-24
Rhubarb
Peel it and slice it into pieces(3mm thickness)
Loss of
humidity
8-38
Beetroot
Boil it, let it cool down, cut off the roots and the
tops. Slice it to round pieces
Crispy
8-26
Celery
Slice it into pieces(6mm thickness)
Crispy
6-14
Spring onion
Shred it
Crispy
6-10
Asparagus
Slice it into pieces(2.5mm thickness)
Crispy
6-14
Garlic
Peel it and slice into round pieces
Crispy
6-16
Spinach
Boil till it becomes fade
Crispy
6-16
Champignons
Choose the mushrooms with hats which bend inside.
cut into pieces or dry whole
Hard and
crispy
3-10
NOTICE:
Time and ways of preliminary processing of the vegetables which are described in the table only fact-
finding. Personal preferences of customers can differ of the describled in the table.
Preliminary Preparing of Meat, Fish and Poultry
Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use meat
without adeps for effective drying. it is recommended to pickle, it helps to remove the water out of the meat
and save it better.
• Standard pickle:
½ glass of soybean sauce, 1 denticle of garlic, cut to a small pieces, 2 big spoons of ketchup, 1
and ¼ dessert spoon of salt, ½ dessert spoon of dried pepper. All ingredients should be mixed carefully.
• Poultry
: Before the beginning of drying, poultry should be preliminary prepared. It is better to boil it or fry it.
• Dry it for about 2-8 hours or till moisture is gone.
• Fish
: It is recommended to boil or bake it before the beginning of drying (bake it for 20 minutes with a tem-
perature 200 degrees). Dry it for about 2-8 hours and till all moisture is gone.
• Meat
: Prepare it, cut it into small pieces and put into the appliance for about 2-8 hours or till all moisture is gone.
