Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently
loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake
until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the
bread may be subject to deformation.
15. If you are out of the room or have not pressed START/STOP button at the end of operation, the
bread will be kept warm automatically for 1 hour, when keep warm is finished, 1 beep will be heard.
16. When do not use or complete operation, unplug the power cord.
Note:
Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of
loaf. The loaf is hot; never use the hand to remove the kneading blade.
Note:
If bread has not been completely eaten up, advise you to store the remained bread in sealed
plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need
more day storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator; storage
time is at most ten days. As bread made by ourselves does not add preservative, generally storage time
is no longer than that for bread in market.
SPECIAL INTRODUCTION
1. For
Quick
program
With
Quick
program, the bread maker can finish making a loaf within shorter period with baking
powder or soda in place of yeast. To obtain perfect quick bread, it is suggested that all liquid
ingredients shall be placed at the bottom of the bread pan and dry ingredients on the top, but during
the initial kneading, some dry ingredients may collect in the corners of the pan, so in order to avoid
flour clumps, you may use a rubber spatula to help to knead dough.
2. For
Ultra fast
program
With
ultra fast
program, the bread maker can finish making a loaf within shortest period, so the
loaf may be a little denser in texture. For
Ultra fast
bread, water temperature is very critical for
fermentation performance, if water temperature is too low, the loaf will not rise to the expected size; if
water temperature is too high, yeast is likely to lose activity so as to affect fermentation performance.
Please note water temperature should be controlled in the range of 48—50
℃
, so before making
Ultra
fast
bread, you must use a thermometer to measure water temperature.
CLEANING AND MAINTENANCE MEMORY
Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to
remove it, wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely before installing.
Note:
Insert the bread pan and turning it in clockwise until it fixed in correct position. If it cannot be
inserted, adjust the pan lightly to make it is on the correct position then press it down.
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