26
trOUbLe ShOOting gUiDe
no. Problem
cause
Solution
5
Display “H:HH” after
pressing “
start/stop
”
button
The temperature in bread maker
is too high to make bread.
Press “
start/stop
” button and
unplug bread maker, then take
bread pan out and open cover until
the bread maker cools down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients is weighed accurately
7
Bread size is so large as
to push cover
Yeast is too much or flour is excessive
or water is too much or
environment temperature is too high
Check the above factors, reduce
properly the amount according to
the true reasons
8
Bread size is too small
or bread has no rise
No yeast or the amount of yeast
is not enough, moreover, yeast
may have a poor activity as water
temperature is too high or yeast
is mixed together with salt, or the
environment temperature is lower.
Check the amount and performance
of yeast, increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much
as to make dough soft and yeast
is also excessive.
Reduce the amount of liquids and
improve dough rigidity
10
Bread collapses in the
middle parts when
baking dough
1.used flour is not strong powder
and can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room
temperature
3. Excessive water makes dough
too wet and soft.
According to the ability of absorbing
water, adjust water on recipe
11
Bread weight is very
large and organization
construct is too dense
1.too much flour or short of water Reduce flour or increase water
2.too many fruit ingredients or too
much whole wheat flour
Reduce the amount of corres-
ponding ingredients and increase
yeast
12
Middle parts are hollow
after cutting bread
1. Excessive water or yeast or no
salt
Reduce properly water or yeast
and check salt
2.water temperature is too high
Check water temperature
13 Bread surface is
adhered to dry powder
1.there is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2.stir not adequately for short of
water
Check water and mechanical
construct of bread maker
14
Crust is too thick and
baking color is too dark
when making cakes
or food with excessive
sugar
Different recipes or ingredients
have great effect on making
bread, baking color will become
very dark because of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop
to interrupt the
program 5-10min ahead of intended
finishing time. Before removing
out the bread you should keep
the bread or cake in bread pan
for about 20 minutes with cover
closed
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