AFter POWer-UP
As soon as the bread maker is plugged into the power supply, a beep will be heard and “3:00” appears
in the display after a short time. But the two dots between the “3” and “00” don’t flash constantly. The
arrow points to 800g and
MeDiUM
. It is the default setting.
StArt/StOP
The button is used for starting and stopping the selected baking program.
To start a program, press the
StArt/StOP
button once. A short beep will be heard and the two dots
in the LCD begin to flash, the working light illuminates and the program starts. Any other button is
inactivated except the
StArt/StOP
button after a program has begun. This feature will help to prevent
any unintentional disruption to the operation of program.
To stop the program, press the
StArt/StOP
button for approx. 2 seconds, then a beep will be heard,
the working light will be extinguished, it means that the program has been switched off.
PAUSe function
After procedure starts up, you can press
StArt/StOP
button once to interrupt at any time, the operation
will be paused but the setting will be memorized, the working time will be flashed on the LCD. Touch
START/STOP button again or within 10 min without touching any button, the program will continue.
MenU
It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program
will vary. Press the button continuously, the 12 menus will be cycled to show on the LCD display. Select
your desired program. The functions of 12 menus will be explained as below.
1. basic:
kneading, rise and baking normal bread. You may also add ingredients to increase flavor.
2. French:
kneading, rise and baking within a longer rise time. The bread baked in this menu usually
will have a crisper crust and light texture.
3. Whole wheat:
kneading, rise and baking of whole wheat bread. It is not advised to use the delay
function as this can produce poor results.
4. Quick:
kneading, rise and baking loaf within the time less than Basic bread. But the bread baked
on this setting is usually smaller with a dense texture.
5. Sweet:
kneading, rise and baking sweet bread. You may also add ingredients to add flavor.
6. Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients to add
flavor.
7. Ultra-fast:
kneading, rise and baking in a shortest time. Usually the bread made is smaller and
rougher than that made with Quick program.
8. Dough:
kneading and rise, but without baking. Remove the dough and use for making bread rolls,
pizza, steamed bread, etc.
9. Jam:
boiling jams and marmalades. Fruit or vegetables must be chopped before putting them into
the bread pan.
10. cake:
kneading, rise and baking rise with soda or baking powder.
11. Sandwich:
kneading, rise and baking sandwich. For baking light texture bread with a thinner
crust.
12. bake:
only baking, no kneading and rise. Also used to increase the baking time on selected settings
cOLOr
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select
your desired color. This button is not applicable for the programs Dough and Jam.
LOAF SiZe
Press this button to select the Loaf size of the bread. Please note the total operation time may vary with
the different loaf size. This button is not applicable for the program Quick, Dough, Jam, Cake and Bake.
17