KKT KOLBE EBM8018S, User Manual

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43
EN
You want to cook your own recipe. Try to use settings of similar recipes first and optimize the cooking pro -
cess due to the result.
Is the cake ready? Put a wooden stick inside the cake about 10 minutes before the given
baking time is reached. If there is no raw dough at the stick after pulling
out, the cake is ready.
The cake loses massive volume during
cooling down after baking.
Try to lower the temperature setting by 10°C and double check the food
preparing instructions regarding the mechanical handling of the dough.
The cake is much higher in the middle
than at the outer ring.
Do not grease the outer ring of the spring form.
The cake is too brown at the top. Use a lower shelf level and or use a lower set temperature (this may lead
to a longer cooking time)
The cake is too dry. Use a 10°C higher set temperature (this may lead to a shorter cooking
time).
The food is good looking but the humidi-
ty inside is too high.
Use a 10°C lower set temperature (this may lead to a
longer cooking time) and double check the recipe
The browning is uneven. Use a 10°C lower set temperature (this may lead to a longer cooking
time). Use the Top / Bottom Heat on level 1.
The cake is less browned on the bottom. Slide the food into the oven one level lower.
Baking on more than one level at the
same time:
One shelf is darker than the other.
Use a fan assisted mode for baking at more than one level and take out
the trays individually when ready. It is not necessary that all trays are
ready at the same time.
Condensing water forms during baking. Steam is part of baking and cooking and moves normally out of the oven
together with the cooling air flow. This steam may condensate at dierent
surfaces at the oven or near to the oven and build water droplets. This is a
physical process and cannot be avoid completely.
Which kind of baking ware can be used? Every heat resistant baking ware can be used. It is recommended not to
use aluminum in direct contact with food, especially when it is sour.
Please ensure a good fitting between container and lid.
How to use the grill function? Preheat the oven for 5 minutes and place the food on the level given by
this manual. Close the oven door when you use any grilling mode. Do
not use the oven when the door is open, except for loading / removing /
checking the food.
How to keep clean the oven during
grilling ?
Use the tray filled with 2 liter of water in at level 1. Fluids that drip down
from the food placed on the rack will be captured by the tray.
The heating element in all grilling modes
are switching on and o over the time.
It is a normal operation and depends on the temperature
setting.
How to calculate the oven settings, when
the weight of a roast is not given by a
recipe?
Choose the settings next to the roast weight and change the time slightly.
Use a meat probe if possible to detect the temperature inside the meat.
Place the head of the meat probe carefully in the meat, due to the manu-
facturer instructions.
Make sure, that the head of the probe is placed in the middle of the big-
gest part of the meat, but not in the near of a bone or hole.
What happens if a fluid is poured to a
food in the oven during the baking or
cooking process?
The fluid will boil and steam will arise as a normal physical process.
Please be careful, because the steam is hot. See also “Condensing water
during baking” for more information.
If the fluid contains alcohol, the boiling process will be quicker and can
lead to flames in the cavity. Make sure, that the oven door is closed during
such kind of processes. Please control the baking or cooking process
carefully. Open the door very gentle and only if necessary.
Tips and tricks
Using the appliance