Kiwi KDF 5502, Instruction Manual

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KDF 5502 User Manual
EN
BEFORE THE FIRST USE
• Take the appliance and accessories out the box. Remove the stickers, protective foil or
plastic from the device.
• Place the device on a flat stable surface and ensure a minimum of 10 cm. free space
around the device. This device is not suitable for installation in a cabinet or for outside use.
• Before using your appliance for the first time, wipe off all removable parts with a damp
cloth. Never use abrasive products.
• Put the power cable into the socket. (Note: Make sure the voltage which is indicated on
the device matches the local voltage before connecting the device.
Voltage AC220-240V, 50/60Hz, 1000W
• This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat.
• Using solid fat entails the risk of trapping water in the fat which will
cause it to spatter violently when heated up.
• Ensure that the oil/fat is not contaminated with water, for example from frozen products,
this will cause excessive spattering.
• Never use the fryer without oil or fat as this will damage the appliance.
• Never pour any liquid, such as water, in the pan.
Considerations for Using the Fryer DO
• Only use the fryer for household appliance.
• Only use the fryer for frying food.
• Only use oil or grease that is suitable for frying. Check the packaging if the fat or oil is
suitable for this fryer.
• Ensure the level of the fat or oil is higher than the minimum and less than the maximum,
so between the minimum and maximum lines. If there is too much fat or oil in the fryer, it
may be overflow the fryer.
• Be careful when frying, make sure the fryer is used safely by keeping enough distance
between the user and the device. Make sure that people who needs extra help or
supervision can’t reach the fryer.
• Change the oil or fat when it is brown, dirty smell or smoke in the beginning.
• Change the oil or fat when too much water is in it. You can recognize the high
concentration of water in the oil or fat by large bubbles and water droplets, water vapor or
rapid rise in oil or fat. If the oil concentration in the fryer is too high, there will be a chance,
that the fat or oil will come out with an explosion, which can be very dangerous for those
who use the fryer and those which are near the fryer.
• Change the oil or fat after 8 to maximum 10 times use.
• Remove all ice (molecules) on frozen foods. Make sure that fried foods will be thawed first,
by laying the food in a dry clean towel. Dab the food with the towel when the majority of
ice is melted.
• Make sure there is enough space around the fryer when you use it.
• Let the fryer cool down uncovered in order to prevent condensation. Keep the fryer in a
dry, safe place.
• The fryer may not be exposed to rain and moisture.
• Be patient and wait until the fryer reaches the correct temperature.
Considerations for using the fryer DON’T
• Never store or place the bowl outside or in a damp place. Keep your fryer away from rain or moisture.
• Do not place food in the fryer when it is warming. Have patience and wait until the fryer
have reached the right temperature.
• Do not fry too much food at once.
• Never cover the bowl and the filter.
• Do not add water to the fat or oil.