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7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return the appliance to the nearest
authorized service facility for examination, repair or adjustment.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn
any control to OFF position, then remove plug from wall outlet.
12. Oversized foods or metal utensils must not be inserted in the appliance as they may cause
a fire or risk of electrical shock.
13. A fire may occur if the appliance is covered or touching flammable material including
curtains, draperies, walls and the like when in operation.
14. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical
parts, involving a risk of electrical shock.
15. Extreme caution should be exercised when using containers constructed of other material
other than metal or glass.
16. Do not store any materials other than manufacturer's recommended accessories in this
unit when not in use.
17. Do not place any of the following materials in the unit: Paper, cardboard, plastic and the
like.
PREPARING YOUR FRYER
BEFORE USING FOR THE FIRST TIME:
Remove all printed documents and any other packaging materials.
Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box Assembly and Heating Element of the
deep fryer into any liquids.
Dry all parts thoroughly before assembling.
Do not operate the fryer without the proper amount of oil in the oil tank.
The Deep Fryer should always be placed on a flat surface where the power cord is out
of reach of children and away from accidentally tripping over it.
Tips:
When you fry several different kinds of food, always fry the food that uses the lowest
temperature setting first.
Do not mix different types of oil for frying.
Frying already pre-cooked foods may take less time to fry than completely raw food.
Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and thick.
OPERATING INSTRUCTIONS
Make sure the Deep Fryer is UNPLUGGED.
Remove the frying basket and attach the handle to the clip.
Use only good quality frying oil such as peanut oil, vegetable oil, pure corn oil,
sunflower oil, canola oil, or light olive oil.
Fill oil in the oil tank approximately between the MIN marking and the MAX marking.
