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1. Make sure to turn the temperature control knob and Timer control knob to the OFF
position and unplug the deep fryer.
2. Once food is done cooking, remove the lid, and hang the basket on the hook and let
excessive oil drip into the oil pot.
WARNING: Removing the lid will release hot steam. Take extreme care
when handling. Keep face and bare skin clear of the steam release.
3. Take out the basket and place the food on paper towels to absorb excess oil.
Do not touch the basket while it is still hot. Always use the handle.
4. Transfer food to a clean dish without the paper towels.
5. Place the basket into the deep fryer.
6. Do not move the deep fryer until it is cooled entirely.
7. Unplug the power cord and store away.
CLEANING THE DEEP FRYER
1. Remove the lid and basket.
WARNING: Before cleaning the deep fryer, make sure
that it is disconnected from the power outlet, make sure the
unit and the oil has completely cooled. Oil retains its
temperature for a long period after use. Do not attempt to
carry or move the deep fryer while the oil is hot.
2. Wait for the fryer to cool, lift out the Control Box Assembly &
Heating element.
3. After removing the oil pot, the fryer can be divided into several
separate assemblies to clean.
4. The oil pot, the body and lid of the deep fryer can immerse into
water to clean.
5. The Control Box & Heating Element should be wiped clean with
absorbent power towels. Then use a damp cloth to clean.
WARNING: Do not immerse the Control Box & Heating
Element into water to clean.
6. Dry thoroughly all parts.
Note: Do not use abrasive scrubbing brushes or chemical
detergent to clean the unit.
