KitchenAid Oven Instructions For Use Manual Download Page 1 | Manualshive

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Instructions for use

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Summary of Contents for Oven

Page 1: ...Instructions for use ...

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Page 3: ...ing the environment 9 EC Declaration of conformity 9 Troubleshooting Guide 9 After Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 13 Functions description table 26 Cooking table 28 Table of Tested Recipes 31 Recommended use and tips 32 ...

Page 4: ...ent and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local saf...

Page 5: ...r declines all responsibility for inappropriate use or incorrect setting of the controls This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall...

Page 6: ...e vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use co...

Page 7: ...the pyrolysis cycle only for ovens with Pyrolisis function Only use the temperature probe recommended for this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock ...

Page 8: ...owered LOW in the settings The table below details the recommended electrical power settings for the various countries 1 To lower the power absorption setting turn the Functions knob to SETTINGS and select 2 Confirm with button 3 Select power on the menu 4 Confirm with button 5 Select LOW 6 Press button a message appears on the display confirming your selection GENERAL RECOMMENDATIONS Before use R...

Page 9: ...al and electronic equipment Energy saving Only preheat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low V...

Page 10: ...use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter...

Page 11: ...rgy than the standard cycle Select it at regular intervals after cooking meat on 2 or 3 consecutive occasions 2 Standard cycle PYRO which is suitable for cleaning a very dirty oven In any case after a certain number of uses and depending on how dirty the oven is a message on the oven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it w...

Page 12: ...if present 1 Disconnect the oven from the mains power supply 2 Unscrew the lamp cover replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our After Sales Service IMPORTANT If using halogen lamps do not handl...

Page 13: ...Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall 13 Meat probe connection 14 Twelix disc N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the he...

Page 14: ...ables focaccia etc C BAKING TRAY n 1 for cooking all bread and pastry products but also roasts fish en papillotte etc D MEAT PROBE to measure the core temperature of food during cooking E DRYING TRAY n 1 the drying tray is designed for drying fruit mushrooms or vegetables F ROTISSERIE n 1 for uniform roasting of large pieces of meat and poultry ACCESSORIES NOT SUPPLIED Other accessories can be pur...

Page 15: ...zontal position and push it in fully to C fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place Instructions for oven use CONTROL PANEL DESCRIPTION DISPLAY fig 1 fig 2 fig 3 1 FUNCTIONS KNOB On off and function selector knob 2...

Page 16: ...e available languages 2 Turn the Browse knob to scroll the list 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Set the time by turning the Browse knob 5 Confirm your setting by pressing Instructions for oven use Traditional Professional Special functions Traditional manual cooking functions A B D C FUNCTION DETAILS After select...

Page 17: ...ns or associated submenus N B for the list and description of functions see the specific table at page 26 2 Within the submenus browse the various options available by turning the Browse knob the chosen function is highlighted in white in the centre of the screen To select it press 3 The cooking settings are shown on the display If the pre set values are those desired turn the Browse knob to posit...

Page 18: ...ed temperature is that desired turn the Browse knob to position the cursor at Start and then press To change the temperature proceed as described in previous paragraphs An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 If you wish to...

Page 19: ...ns the display indicates the possibility of browning the surface of your dish This function can only be used when cooking time has been set At the end of cooking time the display shows to prolong to brown Press button and the oven starts a 5 minute browning cycle This function can only be used once after cooking Cooking finished at 20 00 to prolong to brown Browning 00 05 COOK TIME 20 05 END TIME ...

Page 20: ...hich requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B during the interval before cooking starts the oven can in any case be switched on by turning the Browse knob to position the cursor at Start and then pressing button At any time set values temperature grill setting cooking time can be changed as described in previous parag...

Page 21: ...ry and also advises the ideal temperature and shelf for cooking the dish For advice on use of these functions refer to the Recipe Book which contains a number of recipe ideas that you can personalize to suit your own taste The available functions are given below The time and temperature for each recipe are indicated on the oven display and or in the Recipe Book For recipes listed in the Profession...

Page 22: ...he current core temperature of food fig 4 In the first two minutes the desired temperature of food meat probe as indicated in Fig 4 can be changed After two minutes this indication is replaced by the cooking time Fig 5 When the desired core temperature for the particular food is reached a message to that effect appears on the display for 3 seconds Fig 6 Subsequently the oven proposes the option of...

Page 23: ...hen the key lock function is activated the oven can only be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be set again Instructions for oven use FAVOURITES This oven allows you to memorize the settings used to cook your favourite dishes At the end of cooking if you wish to save the settings used function time temperature press the but...

Page 24: ... Browse knob 2 Confirm by pressing 3 Turn the Browse knob to position the cursor at START then confirm by pressing 4 The display shows the instructions to be followed in order to start the cycle After following each instruction confirm with button Instructions for oven use Cleaning Pyrolytic Pyro Express 3 hour high temperature cleaning 03 00 TIME 15 00 END TIME 1 3 Please switch off cooktop above...

Page 25: ...e door is reclosed the cycle must be started again by pressing button 6 At the end of the cycle the relative message flashes on the display after which the cooling bar indicates cooling in progress The residual temperature is indicated on the display together with the symbol The door remains locked until the temperature inside the oven has returned to an acceptably safe level the display shows the...

Page 26: ...does not have to be preheated During cooking the oven door must remain closed With this function you can also use the rotisserie if provided TWELI GRILL To grill meat fish and vegetables on one or two shelves at the same time Place the grill with the food to be grilled on the 5th 4th or 3rd shelf choose the best distance considering the size of the food and the desired level of browning bearing in...

Page 27: ...bles and mushrooms Use the accessory provided or a fine mesh grille to prevent small pieces falling through as a result of reduction in volume and to allow air to circulate properly Use the 3rd shelf to cook on one shelf only the 1st and 4th shelves to cook on two shelves the 1st 3rd and 5th shelves to cook on three shelves and the 1st 3rd 4th and 5th to cook on four shelves The oven does not have...

Page 28: ...f baking tray Shelf 3 baking tray Shelf 1 drip tray Choux buns 3 180 200 30 40 Drip tray baking tray 1 4 180 190 35 45 Shelf 4 oven tray on wire shelf baking tray Shelf 1 drip tray 1 3 5 180 190 35 45 Shelf 5 oven tray on wire shelf baking tray Shelf 3 baking tray Shelf 1 drip tray Meringues 3 90 110 150 Drip tray baking tray 1 4 90 140 160 Shelf 4 oven tray on wire shelf baking tray Shelf 1 drip ...

Page 29: ...190 20 40 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf baking tray Shelf 1 drip tray Lasagne Baked pasta Cannelloni Flans 3 190 200 45 55 Oven tray on wire shelf Lamb Veal Beef Pork 1 Kg 2 180 190 80 120 Drip tray or oven tray on wire shelf Chicken Rabbit Duck 1 Kg 3 200 220 50 100 Drip tray or oven tray on wire shelf Turkey Goose 3 Kg 2 190 200 80 130 Drip tray or oven tray on ...

Page 30: ...asagne Meat 1 4 200 50 100 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Meat Potatoes 1 4 200 45 100 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Fish Vegetables 1 4 180 30 50 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Full meal Tart Shelf 5 Lasagne Shelf 3 Meat Shelf 1 1 3 5 190 40 120 Shelf 5 oven t...

Page 31: ...009 03 8 5 1 Fatless sponge cake YES 2 170 30 40 Cake tin on wire shelf IEC 60350 2009 03 8 5 2 2 Apples pies 2 3 185 70 90 Cake tin on wire shelf 1 4 175 75 95 Shelf 4 cake tin on wire shelf Shelf 1 cake tin on wire shelf IEC 60350 2009 03 9 1 1 Toast 5 High 3 6 wire shelf IEC 60350 2009 03 9 2 1 Burgers 5 High 18 30 Shelf 5 wire tray turn food halfway through cooking Shelf 4 drip tray with water...

Page 32: ...lues Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the sa...

Page 33: ...l Place the meat on the rotisserie rod tying it with kitchen string in the case of poultry then secure both ends of the meat with the two purpose designed forks ensuring the meat is secure on the rod Insert the rod in the aperture on the front wall of the oven and rest it on the support To prevent smoke and to collect cooking juices it is advisable to place the drip tray with at least half a litre...

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Page 36: ...5019 710 01142 Printed in Italy n 03 12 GB ...

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