KitchenAid KV25G0XCV - Caviar, Professional 5 User Manual Download | Manualshive

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Cappuccino Fudge Cupcakes

Cupcakes

1

⁄

2

cup butter or
margarine,
softened

1

1

⁄

2

cups sugar

3 eggs

3

⁄

4

cup milk

1 tablespoon plus

2 teaspoons instant
espresso or coffee
granules

1

3

⁄

4

cups all-purpose
flour

1

1

⁄

2

teaspoons baking
powder

1

⁄

4

teaspoon salt

Coffee Cream

1

1

⁄

2

cups heavy cream

1

⁄

4

cup sugar

1

1

⁄

2

teaspoons instant
espresso or coffee
granules (optional)

Fudge Sauce

4 squares (1 oz each)

semisweet
chocolate

1

⁄

2

cup whipping
cream

1

⁄

4

teaspoon cinnamon

To Make Cupcakes:
Place butter in bowl. Attach bowl and flat beater
to mixer. Turn to Speed 6 and gradually add
sugar, beating about 3 minutes, or until light
and fluffy. Turn to Speed 4 and add eggs, one at
a time, beating for 30 seconds after each
addition. Stop and scrape bowl. Dissolve instant
espresso in milk. Set aside.

Combine flour, baking powder, and salt. Turn to
STIR Speed and add

1

⁄

3

of the flour mixture

alternately with

1

⁄

2

of the milk mixture, mixing

15 seconds after each addition.

Spoon batter into 8 greased and floured custard
cups. Place cups on baking sheet. Bake at 350°F
for 30 to 35 minutes, or until toothpick inserted
into cupcake comes out clean. Remove from
custard cups and cool on wire rack. Top with
Coffee Cream and serve with Fudge Sauce.

To Make Coffee Cream:
Combine cream, sugar, and espresso in bowl.
Attach bowl and wire whip to mixer. Turn to
Speed 8 and whip cream until stiff.

To Make Fudge Sauce:
Place chocolate, cream, and cinnamon in small
saucepan. Cook and stir over low heat until
chocolate is melted and mixture is combined.

Yield: 8 servings (8 cupcakes).

Per serving: About 690 cal, 8 g protein, 76 g
carb, 40 g fat, 187 mg chol, 291 mg sodium.

VARIATION

Cupcakes for a Party

Double all ingredients and prepare in 6 qt mixer
bowl. Fill paper-lined standard-size muffin pans
two-thirds full. Bake at 350°F for 18 to
22 minutes, or until toothpick inserted into
cupcake comes out clean.

Yield: 48 cupcakes (48 servings).

Per serving: About 227 cal, 3 g protein, 25g carb,
14 g fat, 64 mg chol, 59 mg sodium.

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Summary of Contents for KV25G0XCV - Caviar, Professional 5

Page 1: ...BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1 800 541 6390 Details Inside 9708307C ...

Page 2: ...e and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see the Warranty section Hassle Free Replacement Warranty Proof of Purchase and Product Registration Always keep a copy of the sales receipt showing the da...

Page 3: ...oting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid Attachments 11 Mixing Time 11 Mixer Use 11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream 15 Attachments and Accessories General Instructions 16 Appetizers Entrees a...

Page 4: ...1 6390 for more information 7 The use of attachments not recommended or sold by KitchenAid may cause fire electrical shock or injury 8 Do not use the stand mixer outdoors 9 Do not let the cord hang over edge of table or counter 10 Remove flat beater wire whip or dough hook from stand mixer before washing SAVE THESE INSTRUCTIONS THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY Your safety and the sa...

Page 5: ...gle family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your stand mixer to an Authorized Service Center D Replacement parts or repair labor costs for stand mixers operated outside the 50 United States and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not ...

Page 6: ...returned to you prepaid and insured For service information call toll free 1 800 541 6390 or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Arranging for Service after the Warranty Expires Consult your local KitchenAid dealer or the store where you purchased the stand mixer for information on how to obtain service Arranging for Service Outs...

Page 7: ...closed Turn the stand mixer off for 10 15 seconds then turn it back on If the mixer still does not start allow it to cool for 30 minutes before turning it back on If the problem is not due to one of the above items see the Arranging for Service section Do not return the stand mixer to the retailer as they do not provide service Electrical Requirements Volts 120 A C only Hertz 60 The wattage rating...

Page 8: ...Height Adjustment Screw Bowl Lift Handle not shown Attachment Knob Attachment Hub See the Attachments and Accessories section Locating Pins Wire Whip Flat Beater PowerKnead Spiral Dough Hook Speed Control Knob Bowl Support Beater Shaft Stainless Steel Bowl Bowl Handle ...

Page 9: ...old Stand Mixer Speed Control Plug into a grounded 3 prong outlet Speed control lever should always be set on lowest speed for starting then gradually moved to desired higher speed to avoid splashing ingredients out of bowl See the Speed Control Guide section Pin Raise Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extensi...

Page 10: ...uring Shield 1 Make sure the speed control lever is set to the OFF 0 position 2 Unplug the stand mixer 3 Remove pouring chute from collar 4 Slide pouring shield collar off bowl 5 Lower the bowl support by turning the bowl lift lever clockwise 6 Remove accessory and the mixing bowl Cleaning the Pouring Shield Wash in warm sudsy water If you wish you may place on the top rack of your dishwasher If P...

Page 11: ...other electric stand mixers Therefore the mixing time in most recipes must be adjusted to avoid overbeating With cakes for example beating time may be half as long as with other stand mixers Mixer Use NOTE Do not scrape bowl while stand mixer is operating The bowl and beater are designed to provide thorough mixing without frequent scraping Scraping the bowl once or twice during mixing is usually s...

Page 12: ...otate more than 1 4 turn 90 degrees in either direction The full range of adjustment is 1 2 turn or 180 degrees 5 Place bowl lift handle in up position to check clearance 6 Repeat steps 4 and 5 if necessary NOTE When properly adjusted the flat beater will not strike on the bottom or side of the bowl If the flat beater or the wire whip is so close that it strikes the bottom of the bowl coating may ...

Page 13: ...semi heavy batters such as BEATING cookies Use to combine sugar and shortening and to add sugar to egg whites for meringues Medium speed for cake mixes Use with Food Grinder Rotor Slicer Shredder Pasta Roller and Fruit Vegetable Strainer 6 BEATING For medium fast beating creaming or CREAMING whipping Use to finish mixing cake doughnut and other batters High speed for cake mixes Use with Citrus Jui...

Page 14: ...ixing time observe the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy To select the best mixing speeds use the Speed Control Guide section Adding Ingredients Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingredients...

Page 15: ...es are uniform in color and glisten Stiff and Dry Sharp stiff peaks form when wire whip is removed Whites are speckled and dull in appearance Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED 1 4 cup 50 mL GRADUALLY to 10 1 2 cup 125 mL GRADUALLY to 10 1 cup...

Page 16: ...re long life The attachment power shaft and hub socket are of a square design to eliminate any possibility of slipping during the transmission of power to the attachment The hub and shaft housing are tapered to assure a snug fit even after prolonged use and wear KitchenAid Attachments require no extra power unit to operate them the power unit is built in See the Use and Care Guide that came with y...

Page 17: ...2 mg chol 180 mg sodium 4 ounces light cream cheese 1 2 cup marshmallow cream 1 can 8 oz crushed pineapple well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds Stop and scrape bowl Add marshmallow cream pineapple and orange peel Turn to Speed 4 and beat about 30 seconds Stop and scrape bowl Turn t...

Page 18: ...ese softened 1 package 1 25 oz taco seasoning mix 3 eggs 2 cups shredded Marble Jack cheese 1 can 4 oz green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 6 and beat about 11 2 minutes or until fluffy Stop and scrape bowl Turn to Speed 4 and add eggs one at a time beating about 15 seconds after ...

Page 19: ... minced 1 package 9 oz frozen chopped spinach thawed and squeezed dry 1 package 8 oz light cream cheese 1 4 cup roasted red peppers 1 2 cup shredded Cheddar cheese Place baguette slices on baking sheet Bake at 375 F for 4 to 6 minutes or until toasted Set aside Melt butter in 10 skillet over medium heat Add onion and garlic Cook and stir 2 to 3 minutes or until softened Add spinach Cook and stir 3...

Page 20: ...l Wrap in waxed paper and chill 1 hour Clean mixer bowl and beater To Make Filling Melt remaining 1 tablespoon butter in 10 skillet over medium heat Add mushrooms and onions Cook and stir until tender Remove from heat Cool slightly Divide chilled dough into 24 pieces Press each piece into miniature muffin cup greased if desired For filling place egg remaining 1 teaspoon flour and thyme in mixer bo...

Page 21: ... tablespoons butter or margarine 1 2 teaspoon nutmeg 1 2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons butter or margarine melted 3 4 cup corn flakes 1 4 cup chopped walnuts or pecans 1 4 cup firmly packed brown sugar Place potatoes in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds Add milk sugar eggs 2 tablespoons butter nutmeg and cinnamon Turn...

Page 22: ... flat beater Turn to Speed 2 and add eggs one at a time beating about 30 seconds after each addition Stop and scrape bowl Turn to Speed 4 and beat about 15 seconds Drop dough onto greased baking sheets forming 36 mounds 2 apart Bake at 400ºF for 10 minutes Reduce heat to 350ºF and bake 25 minutes longer Turn off oven Remove pans from oven Cut a small slit in side of each puff Return pans to oven t...

Page 23: ...nd beat about 1 minute or until fluffy Stop and scrape bowl Exchange flat beater for wire whip Turn to Speed 10 and whip 2 to 3 minutes Yield 9 servings 3 4 cup per serving Per serving About 111 cal 2 g protein 19 g carb 3 g fat 8 mg chol 296 mg sodium VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt Per serving About 111 cal 2 g protein 19 g carb 3 g fat 8 mg chol 239 ...

Page 24: ...epper Cook about 1 minute stirring frequently Add mushrooms Cook and stir about 2 minutes or until vegetables are tender Set aside Place eggs milk parsley salt and hot pepper sauce in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and mix 1 to 2 minutes Sprinkle half of cheese in pastry shell Top with vegetables Pour egg mixture over vegetables Top with remaining cheese Bake at 350 ...

Page 25: ...oaf about 6 x 3 x 12 Place loaves on rack in shallow baking pan Spoon remaining salsa on tops of loaves Bake at 350 F for 40 to 45 minutes or until no longer pink in center Yield 6 servings 2 servings per loaf Per serving About 167 cal 11 g protein 16 g carb 6 g fat 47 mg chol 426 mg sodium VARIATION Mexican Appetizer Meatballs Form meat mixture into 1 balls Place in 13 x 9 x 2 rectangular baking ...

Page 26: ...on low heat To Make Pastry Topping Heat water butter and salt in small saucepan over high heat to a full rolling boil Reduce heat and quickly stir in flour mixing vigorously until mixture leaves sides of pan in a ball Place flour mixture in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and add eggs one at a time mixing about 30 seconds after each addition Stop and scrape bowl Tur...

Page 27: ...servings Per serving About 272 cal 4 g protein 42 g carb 10 g fat 37 mg chol 175 mg sodium Quick Yellow Cake 2 cups all purpose flour 11 2 cups sugar 3 teaspoons baking powder 1 2 teaspoon salt 1 2 cup shortening 1 cup low fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl Add shortening milk and vanilla Attach bowl and flat beater to mixer Turn to Speed 2 and mix about...

Page 28: ...bine flour baking powder baking soda and salt in small bowl Add half of flour mixture to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk and remaining flour mixture Gradually turn to Speed 6 and beat about 30 seconds Spread batter evenly over nut mixture in pans Bake at 350 F for 25 to 30 minutes or until toothpick inserted in center comes out clean Cool in pans...

Page 29: ...1 2 minutes or until whites are almost stiff but not dry Turn to Speed 2 Gradually add remaining 1 cup sugar and mix about 1 minute Stop and scrape bowl Remove bowl from mixer Spoon flour sugar mixture one fourth at a time over egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 tube pan With knife gently cut through batter to remove large air bubbles Bake at 37...

Page 30: ...oured 10 tube pan Bake at 350 F for 1 hour 15 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack Remove cake from pan Yield 16 servings Per serving About 419 cal 5 g protein 44 g carb 25 g fat 143 mg chol 378 mg sodium VARIATION Double Chocolate Pound Cake Add 1 2 cup unsweetened Dutch processed cocoa powder to dry ingredients Reduce butter to 1 cup Increase...

Page 31: ...and remaining flour mixture Gradually turn to Speed 4 and beat about 1 minute Add coconut and pecans Turn to STIR Speed and mix just until blended Remove bowl from mixer Gently fold in beaten egg whites with spatula just until blended Pour batter into greased and floured 13 x 9 x 2 baking pan Bake at 350 F for 40 to 50 minutes or until toothpick inserted in center comes out clean Cool completely o...

Page 32: ...e wheat flour 11 2 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 2 teaspoon salt 11 2 teaspoons cinnamon 1 2 teaspoon nutmeg 11 2 cups applesauce 1 2 cup butter or margarine melted 2 eggs 1 cup chopped peeled apple 1 2 cup chopped walnuts Caramel Creme Frosting if desired see the Caramel Creme Frosting section Combine dry ingredients in mixer bowl Add applesauce butter and eggs Atta...

Page 33: ...er bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip 2 to 21 2 minutes or until whites are stiff but not dry Remove bowl from mixer Gradually add flour mixture to egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 tube pan Bake at 325 F for 60 to 75 minutes or until top springs back when lightly touched Immediately invert cake onto funnel or soft...

Page 34: ...nd flat beater to mixer Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Continuing on Speed 4 add egg yolks one at a time beating about 30 seconds after each addition Continuing on Speed 4 add flour and beat about 15 seconds Gently fold in egg whites with spatula Spoon batter into 8 springform pan that has been greased and floured on the bottom only Bake at 375 F for 20 to 25 minutes ...

Page 35: ...r comes out clean Remove from oven and immediately turn onto a towel sprinkled with powdered sugar Remove paper or foil Roll cake and towel together Cool completely on wire rack To Make Lemon Filling Place ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 4 and beat about 11 2 minutes or until well mixed Spread on cooled cake roll When cool unroll cake and spread with Le...

Page 36: ...een sprayed with no stick cooking spray Sprinkle evenly with chopped ginger Set aside To Make Cake Place granulated sugar shortening and vanilla in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 45 seconds Continuing on Speed 2 add eggs and mix about 45 seconds longer Continuing on Speed 2 add remaining cake ingredients and mix about 30 seconds Stop and scrape bowl T...

Page 37: ...h 1 2 of the milk mixture mixing 15 seconds after each addition Spoon batter into 8 greased and floured custard cups Place cups on baking sheet Bake at 350 F for 30 to 35 minutes or until toothpick inserted into cupcake comes out clean Remove from custard cups and cool on wire rack Top with Coffee Cream and serve with Fudge Sauce To Make Coffee Cream Combine cream sugar and espresso in bowl Attach...

Page 38: ... serving About 228 cal 0 g protein 41 g carb 7 g fat 0 mg chol 98 mg sodium Fluffy Frosting 11 2 cups sugar 1 2 teaspoon cream of tartar 1 2 teaspoon salt 1 2 cup water 11 2 tablespoons light corn syrup 2 egg whites 11 2 teaspoons vanilla Place sugar cream of tartar salt water and corn syrup in saucepan Cook and stir over medium heat until sugar is completely dissolved forming a syrup Place egg wh...

Page 39: ... smooth Yield 12 to 16 servings frosting for 2 layer or 13 x 9 x 2 cake Per serving About 219 cal 0 g protein 40 g carb 7 g fat 21 mg chol 103 mg sodium VARIATION Chocolate Buttercream Frosting Mix 1 3 cup cocoa with powdered sugar in small bowl Add to softened butter cream vanilla and salt Continue as directed above Yield 12 to 16 servings frosting for 2 layer or 13 x 9 x 2 cake Per serving About...

Page 40: ...becomes very stiff To make mints dip individual flexible candy molds in superfine sugar Press in mint mixture Turn out onto waxed paper covered with superfine sugar Repeat until all mixture is used OR Shape mixture into 3 4 balls using about 1 teaspoon for each ball Roll in superfine sugar Place on waxed paper covered with superfine sugar Flatten slightly with thumb to form 1 4 thick patties If de...

Page 41: ... Pour mixture into mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 8 minutes or until fudge stiffens and loses its gloss Quickly turn to STIR Speed and add walnuts mixing just until blended Spread in buttered 9 x 9 x 2 baking pan Cool at room temperature Cut into 1 squares when firm Yield 64 servings 1 square per serving Per serving About 59 cal 1 g protein 7 g carb 3...

Page 42: ...bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip about 1 minute or until soft peaks form Gradually add syrup in a fine stream and whip about 21 2 minutes longer Turn to Speed 4 Add almond extract and whip 20 to 25 minutes or until mixture starts to become dry Turn to STIR Speed and add walnuts mixing just until blended Drop mixture from measuring tablespoon onto waxed paper or grea...

Page 43: ...diately and cool on wire racks Yield 54 servings 1 cookie per serving Per serving About 117 cal 1 g protein 17 g carb 5 g fat 8 mg chol 106 mg sodium VARIATIONS Macadamia Chocolate Chunk Cookies Decrease granulated sugar to 3 4 cup Decrease flour to 21 4 cups Add 1 2 cup unsweetened cocoa powder with the flour Follow mixing directions above Omit chocolate chips Turn to STIR Speed Add 1 package 8 o...

Page 44: ...emove from baking sheets immediately and cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 83 cal 2 g protein 10 g carb 4 g fat 6 mg chol 81 mg sodium Nutty Shortbread Bars 1 cup butter or margarine softened 1 cup firmly packed brown sugar 2 cups all purpose flour 1 teaspoon baking powder 1 2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brow...

Page 45: ...anwhile clean mixer bowl and beater Place Cream Cheese Filling ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to STIR Speed and mix about 30 seconds Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Pour over partially baked Crust Bake at 350 F for 6 to 7 minutes or until filling is slightly set Remove from oven Meanwhile clean mixer bowl and beater Place all...

Page 46: ...econds Stop and scrape bowl Turn to Speed 2 and mix about 45 seconds Shape dough into a flat ball Wrap in plastic wrap Chill in refrigerator 2 to 3 hours Divide dough into thirds Roll each portion 1 8 thick on lightly floured waxed paper Cut with cookie cutters and place on lightly greased baking sheets Bake at 375 F for 7 to 10 minutes or until edges are light brown Remove from baking sheets imme...

Page 47: ...2 and mix about 30 seconds Stop mixer and scrape bowl Turn to Speed 4 and beat about 30 seconds Stop and scrape bowl Add oats flour baking soda salt raisins and apricots Turn to Speed 2 and mix about 30 seconds Drop by rounded teaspoonfuls onto greased baking sheets Bake at 375 F for 8 to 10 minutes or until light golden brown Yield 48 servings 1 cookie per serving Per serving About 91 cal 1 g pro...

Page 48: ... stiff Fold in almonds with rubber spatula Drop by tablespoonfuls onto greased and floured or parchment paper covered baking sheets Bake at 325 F for 15 minutes Cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 66 cal 1 g protein 9 g carb 3 g fat 0 mg chol 5 mg sodium VARIATION Almond Kisses for Gift Giving Prepare as directed above using 6 qt mixer bowl Yield 144 serving...

Page 49: ...bout 45 seconds or until mixture forms a ball Divide dough in half Wrap half of dough in plastic wrap and refrigerate On floured surface with floured rolling pin roll remaining half of dough to 1 4 thick about 12 x 9 rectangle Cut into 1 x 3 strips With floured spatula place on large lightly greased baking sheets Bake at 375 F for 10 to 12 minutes or until set Let stand 1 minute Remove from pans a...

Page 50: ... Fold edge under Crimp as desired Add desired pie filling Bake as directed For Two crust Pie Trim pastry even with edge of pie plate Using second half of dough roll out another pastry crust Add desired pie filling Top with second pastry crust Seal edge Crimp as desired Cut slits for steam to escape Bake as directed For Baked Pastry Shell Fold edge under Crimp as desired Prick sides and bottom with...

Page 51: ...Speed 2 and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix about 30 seconds longer Stop and scrape bowl Add eggs lemon juice and lemon peel Turn to STIR Speed and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix 15 to 30 seconds longer just until blended Do not overbeat Pour Filling into Crust Place top oven rack in center of oven Place pan of hot water on botto...

Page 52: ...in 41 g carb 11 g fat 87 mg chol 325 mg sodium Cookies and Cream Sundae Pie 1 pie crust 9 baked and cooled completely 3 cups 11 2 pints light cherry nut ice cream 1 cup 10 reduced fat cream filled chocolate wafer cookies cut up 1 cup prepared hot fudge topping warmed slightly 4 cups 1 qt light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies 1 2 cup in m...

Page 53: ... mixer bowl Attach bowl and wire whip to mixer Gradually turn to Speed 6 and beat 4 to 41 2 minutes or until soft peaks form Spoon about 1 3 cup mixture into each of 6 stemmed dessert dishes Set aside Pour bittersweet chocolate mixture into mixer bowl Gradually turn to Speed 6 and beat about 3 minutes or until soft peaks form Spoon about 1 3 cup mixture over white chocolate layer Cover dishes with...

Page 54: ...to fit the pan bottoms greased and floured Bake at 350 F for 25 to 35 minutes or until golden brown Cool in pans about 15 minutes Remove from pans and cool completely on wire racks To Make Filling Place raspberries granulated sugar cornstarch and water in medium saucepan Cook and stir over medium heat until bubbly Cook about 1 minute longer or until thick and translucent stirring constantly Remove...

Page 55: ...inutes 5 Knead on Speed 2 for 2 more minutes or until dough is smooth and elastic See Illustration C 6 Lower bowl on mixer and remove dough from the bowl and PowerKnead Spiral Dough Hook Follow directions in recipe for rising shaping and baking When using the traditional method to prepare a favorite recipe dissolve yeast in warm water in warmed bowl Add remaining liquids and dry ingredients except...

Page 56: ...oling of liquids Allow bread to rise in a warm place 80 F to 85 F free from draft unless otherwise specified in recipe Here are some alternative rising methods to use 1 The bowl containing the dough can be placed on a wire rack over a pan of hot water 2 The bowl can be placed on the top rack of an unheated oven put a pan of hot water on the rack below 3 Turn the oven to 400 F for 1 minute then tur...

Page 57: ...ectangle approximately 9 x 14 A rolling pin will smooth dough and remove gas bubbles Starting at a short end roll dough tightly Pinch dough to seal seam Pinch ends and turn under Place seam side down in loaf pan Follow directions in recipe for rising and baking Shaping a Loaf ...

Page 58: ... and elastic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed in the Bread Making Tips section and place in greased 81 2 x 41 2 x 21 2 baking pans Cover Let rise in warm place free from draft about...

Page 59: ... Sixty Minute Rolls Increase yeast to 3 packages and sugar to 1 4 cup Mix and knead dough as directed in the Basic White Bread section Place in greased bowl turning to grease top Cover Let rise in warm place free from draft about 15 minutes Turn dough onto lightly floured surface Shape as desired see following suggestions Cover Let rise in slightly warm oven 90 F about 15 minutes Bake at 425 F for...

Page 60: ...h starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer NOTE Dough may not form a ball on hook However as long as hook comes in contact with dough kneading will be accomplished Do not add more than the maximum amount of flour specified or a dry loaf will result Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubl...

Page 61: ...free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Roll each half into 12 x 15 rectangle Roll dough tightly from longest side tapering ends if desired Place loaves on greased baking sheets that have been dusted with cornmeal Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk With sharp knife make 4 diagonal cuts on top of each ...

Page 62: ...te longer Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half See the Shaping a Loaf section Place in greased 81 2...

Page 63: ...d scrape bowl if necessary Continuing on Speed 2 add remaining all purpose flour 1 2 cup at a time and mix about 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a ...

Page 64: ...d 2 cups all purpose flour Turn to Speed 2 and mix about 2 minutes or until combined Continuing on Speed 2 add remaining flour a little at a time and mix until dough forms a stiff batter Stop and scrape bowl if necessary Continuing on Speed 2 mix about 2 minutes longer Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Stir dough down Place in two well greased 81 2 ...

Page 65: ...out 11 2 minutes Stop and scrape bowl Add tomatoes onion parsley and cheese Turn to Speed 2 and mix about 30 seconds Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or unt...

Page 66: ... wire rack Yield 16 servings 16 slices per loaf Per serving About 196 cal 3 g protein 31 g carb 7 g fat 27 mg chol 177 mg sodium Baking Powder Biscuits 2 cups all purpose flour 4 teaspoons baking powder 1 2 teaspoon salt 1 3 cup shortening 2 3 cup low fat milk Melted butter or margarine if desired Place flour baking powder salt and shortening in mixer bowl Attach bowl and flat beater to mixer Turn...

Page 67: ...and PowerKnead Spiral Dough Hook to mixer Turn to Speed 2 and mix about 2 minutes Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 11 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough d...

Page 68: ...24 slices 1 each Place 12 rolls each in two greased 13 x 9 x 2 baking pans Cover Let rise in warm place free from draft 45 to 60 minutes or until doubled in bulk Bake at 350 F for 20 to 25 minutes Remove from pans immediately Spoon Caramel Glaze over warm rolls Caramel Glaze 1 3 cup evaporated milk 2 tablespoons brown sugar 11 2 cups powdered sugar 1 teaspoon vanilla Place evaporated milk and brow...

Page 69: ...tes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Cover dough with plastic wrap and a towel Let rest 20 minutes Divide dough in half Shape each half into a loaf as directed in the Shaping a Loaf section Place in greased 81 2 x 41 2 x 21 2 baking pans Brush each loaf with vegetable oil and cover loosely with plastic wrap Refrigerate 2 to 12 hours When ready to...

Page 70: ...ugh starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Brush 14 pizza pan with oil Sprinkle with cornmeal Press dough across bottom of pan forming a collar around edge to hold toppings Add toppings as desired Bake at 450 F for 15 t...

Page 71: ...is smooth and elastic Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft 11 2 to 2 hours or until doubled in size On lightly floured surface punch dough down several times to remove all air bubbles Divide dough in half Shape each half into a 12 long loaf Place each loaf on greased baking sheet or in greased baguette pans With sharp knife make 3 to 4 shal...

Page 72: ...utes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer or until dough is smooth and elastic Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Roll dough into a 12 x 9 x 1 4 rectangle Brush with remaining butter Slice dough into six 11 2 x 12 strips Stack strips the...

Page 73: ... Combine flour baking powder baking soda and salt in separate bowl Add half of flour mixture and half of mashed banana to mixer bowl Turn to STIR Speed and mix about 30 seconds Add remaining flour and banana Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Add walnuts Continuing on STIR Speed mix about 15 seconds Pour mixture into greased and floured 9 x 5 x 3 baking pan Bake at ...

Page 74: ...ong as there is contact between dough and hook kneading will be accomplished Do not add more than the maximum amount of flour specified or loaf will be dry Place dough in a greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and shape into a ball Place in a greased and floured 11 2 qt baking dish Let rise in warm pl...

Page 75: ...urn to STIR Speed and mix about 30 seconds Stop and scrape bowl Add flour baking soda baking powder and salt Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Continuing on STIR Speed mix about 30 seconds longer Gradually turn to Speed 4 and beat about 1 minute Add bran raisin mixture and bran cereal flakes Turn to STIR Speed and mix about 30 seconds or until ingredients are combi...

Page 76: ...d scrape bowl Combine flour cheese sugar baking powder parsley baking soda salt and pepper Turn to STIR Speed and add flour mixture mixing just until moistened about 30 seconds Do not overbeat Fill greased regular muffin pans two thirds full Bake at 400 F for 15 to 20 minutes Serve warm Yield 12 servings 12 muffins Tip Recipe will make 24 miniature muffins to serve as an appetizer Per serving Abou...

Page 77: ...onds or until ingredients are combined Stop and scrape bowl Turn to Speed 4 and beat about 11 2 minutes Stop and scrape bowl Turn to STIR Speed and add eggs one at a time mixing about 15 seconds after each addition Turn to Speed 2 and mix about 30 seconds Spread half of batter in greased and floured 13 x 9 x 2 baking pan or 10 tube pan Sprinkle with half of cinnamon sugar mixture Spread remaining ...

Page 78: ... 5 g protein 54 g carb 8 g fat 27 mg chol 207 mg sodium Crispy Waffles 2 cups all purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1 2 teaspoon salt 2 eggs separated 11 4 cups low fat milk 1 4 cup butter or margarine melted Combine flour baking powder sugar and salt in mixer bowl Add egg yolks milk and butter Attach bowl and flat beater to mixer Turn to Speed 4 and mix about 30 seconds ...

Page 79: ... 2 and mix about 1 minute Continuing on Speed 2 add cottage cheese flour and salt Mix about 1 minute Stop and scrape bowl Remove bowl from mixer and fold in beaten egg whites with a rubber spatula For each pancake drop a heaping tablespoonful of batter on hot greased griddle Cook pancakes 1 to 2 minutes or until puffed and dry around edges Turn and cook 1 to 2 minutes longer or until golden brown ...

Page 80: ...he nAid St Joseph Michigan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Kitche nAid St Joseph Michigan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Slicer Shredder AttachmentPack Food Grinder Fruit Vegetable Strainer Food Grinder Model FGA Grinds meat firm fruits and vegetables and dry bread Custom Attachments For More Information call 1 800 541 6390 Fruit Vegetable Strainer Model ...

Page 81: ...icker and easier juicing puréeing and grinding For use with FGA Sausage Stuffer Custom Model SSA 3 8 and 5 8 stuffing tubes make Bratwurst Kielbasa Italian or Polish Sausage and breakfast links For use with FGA Rotor Slicer Shredder Custom Model RVSA Includes 4 cones thin and thick slicer fine and coarse shredder ...

Page 82: ...ains from very fine to extra coarse textures Attachments For More Information call 1 800 541 6390 Custom Pasta Roller Set Model KPRA Makes lasagna noodles fettuccini and linguine fini 3 piece set includes Roller Fettuccine Cutter and Linguine Fini Cutter ...

Page 83: ...83 Citrus Juicer Custom Model JE Juices citrus fruits quickly and thoroughly strains out pulp Attachments For More Information call 1 800 541 6390 ...

Page 84: ... Model KN1PS fits all 5 qt bowl lift models except the 5 qt KV models Minimizes splash out when adding ingredients Model KN256PS fits all 6 qt and KV 5 qt bowl lift models Minimizes splash out when adding ingredients Attachments For More Information call 1 800 541 6390 ...

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Page 88: ... Registered trademark Trademark the shape of the mixer is a registered trademark of KitchenAid U S A 9708307C 2010 All rights reserved Printed in U S A 2 10 ...

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