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Item Speed
Cheesecake . . . . . . . . . . . . . . . . . . . . High
Chopped fruit . . . . . . . . . . . . . . . . . . Pulse
Chopped ice . . . . . . . . . . . . . . . . . . . Pulse
Chopped vegetables . . . . . . . . . . . . . Pulse
Crushed ice . . . . . . . . . . . . . . . . . Medium,
High or Pulse
Frozen yogurt-based drink . . . . . . . . High
Fruit-based drink . . . . . . . . . . . . . . . . High
Fruit juice from
frozen concentrate . . . . . . . . . . . . .Low
Grated hard cheese . . . . . . . . . . . . . . High
Item Speed
Gravy . . . . . . . . . . . . . . . . . . . . . Medium
Ice Cream-based drink . . . . . . . . . . . High
Mousse . . . . . . . . . . . . . . . . . . . . . . . High
Pancake batter . . . . . . . . . . . . . . . . . .Low
Sherbet-based drink . . . . . . . . . . . . . High
Smooth ricotta or
cottage cheese . . . . . . . . . . . . Medium
Streusel topping . . . . . . . . . . . . . . . . .Low
Sweet crumb topping . . . . . . . . . . . . .Low
Waffle batter . . . . . . . . . . . . . . . . . . .Low
White sauce . . . . . . . . . . . . . . . . . . . .Low
Speed Control Guide
TIP:
Process up to one standard ice cube tray or 12 to 14 standard ice cubes at a time.
No liquid needs to be added for processing; occasional stirring with a spatula will be
helpful, but should only be done when blender is OFF.
