KitchenAid KOHCP-60600, Instructions For Use Manual

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Functions description table
FUNCTION SELECTOR KNOB
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven interior light on/off.
SPECIAL
FUNCTIONS
BR
OWSE KNOB
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave
food in its packaging in order to prevent it from drying out on the
outside.
WARM KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or
flans). Place food on the middle shelf. The function will not activate if
the temperature in the oven is above 65°.
YOGURT
For preparing homemade yogurt. Use small china jars or aluminium
foil baking cups.
Cover with aluminium foil during cooking. Position the drip tray
with the containers on the 1st shelf. The oven does not have to be
preheated.
RISING
For optimal rising of sweet or savory dough. Place the dough on the
2nd shelf. The oven does not have to be preheated. To safeguard the
quality of proving, do not activate the function if the oven is still hot
after a cooking cycle.
MEAT SLOW
COOKING
For slow cooking of meat at 90°C. This function offers slow cooking
which ensures the food remains tender and succulent. For roast joints,
brown in the pan first in order to seal in the meat’s natural juices.
Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for
3 kg joints. For optimum results, avoid opening the oven door
during cooking and use a cooking thermometer to check the core
temperature of the meat.
FISH SLOW
COOKING
To cook fish gently at 85°C. This function offers slow cooking which
ensures the food remain tender and succulent. Thanks to the low
temperature, the food does not brown on the outside and the end result
is similar to steam cooking. Cooking times range from 2 hours for 300
g. fish to 4-5 hours for 3 kg fish. For optimum results, keep oven door
openings to a minimum during cooking in order to avoid heat dispersion.
ECO FORCED
AIR
To cook stuffed roasts and meat in pieces on one shelf. This function
uses discontinuous, delicate fan assistance, which prevents excessive
drying of foods. In this ECO function the light remains off during
cooking and can be temporarily switched on again by pressing
the confirm button. To utilize ECO cycle thus reducing energy
consumption, oven door should not be opened till completion of
cooking recipe. It is advisable to use 3rd level. The oven does not have
to be preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook
pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd
shelf. Preheat the oven before placing food inside.
CONVECTION BAKE
To cook meat and pies with liquid filling (savoury or sweet) on single
shelf. Use 3rd shelf. Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on
two shelves at the same time (e.g: fish, vegetables, cakes). This function
can be used to cook different foods without odours being transferred
from one food to another. Use the 2nd shelf to cook on one shelf only.
To cook on two shelves, use the 1st and 4th shelves after preheating the
oven.