ENGLISH
TIPS FOR GREAT RESULTS
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13
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process using even pressure with the
food pusher, or use the small feed tube
in the two-piece food pusher. Position
food vertically in the tube and use the
small food pusher to process food.
To slice uncooked meat or poultry,
such as stir-fry meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch,
30 minutes to 2 hours, depending on
thickness of food. Check to be sure you
can still pierce food with the tip of a sharp
knife. If not, allow to thaw slightly. Process
using even pressure with the food pusher.
To slice cooked meat or poultry, including
salami, pepperoni, etc.:
Food should be very cold. Cut in pieces
to fit feed tube. Process food using firm,
even pressure with the food pusher.
To shred spinach
and other leaves:
Stack leaves. Roll up
and stand up in feed
tube. Process using
even pressure with
the food pusher.
To shred firm and soft
cheeses:
Firm cheese should be very cold. For
best results with soft cheeses, such as
mozzarella, freeze 10 to 15 minutes before
processing. Cut to fit feed tube. Process
using even pressure with the food pusher.
To slice or shred fruits or
vegetables that are long
and relatively small in diameter, such as
celery, carrots, and bananas:
Cut food to fit feed
tube vertically or
horizontally, and
pack so that the
food is supported.
It should not be
packed so tightly
that it cannot move
freely. Process using
even pressure with
the food pusher, or
use the small feed
tube in the two-
piece food pusher. Position food vertically
in the tube and use the small food pusher
to process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel, core, and remove seeds. Cut in
halves or quarters to fit feed tube. Position
in feed tube. Process using even pressure
with the food pusher.
USING THE REVERSIBLE SLICING/SHREDDING DISC
TIPS FOR GREAT RESULTS
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