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38
CONVECTION
BAKE
U
sing and Caring for
Y
our
O
ven
8. When dehydrating is done, turn
off oven.
PRESS
Raising (proofing) bread
You can use your THERMAL-CONVECTION™
oven to proof bread.
1. Put bread in oven.
NOTE:
Be sure to close the door.
2. Choose Convection Bake
setting.
PRESS
and hold for
2 seconds
3. Set temperature.
Set temperature to 100°F.
Example:
PRESS
4. Start oven.
PRESS
CANCEL
OFF
Example:
YOU SEE
(time of
day)
MIN
START STOP
SEC
MIN
HR
CLEAN
YOU SEE
Example:
YOU SEE
Example:
YOU SEE
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
0
1
0
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
START
ENTER