KitchenAid KDRU767VSS, Use And Care Manual

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25
USING YOUR OVEN
Desserts
The Desserts setting gives best results for delicate desserts,
such as crème brulee and cheesecake, that are typically baked
in a water bath. This setting also works well for other custard-
based dishes and souffles.
■
Preheating is not recommended.
■
The convection fan will turn on mid-cycle and turn off before
the end of the cycle.
■
Lower standard baking temperature by 25°F to 50°F (15°C to
30°C).
■
Allows the center of a dessert to bake without overcooking
the outer edges
■
It is not necessary to cook with a water bath.
Casseroles
The Casseroles setting allows you to bake an uncovered
casserole without over-browning the edges or drying it out.
■
Preheating is not recommended.
■
Covering the food is not recommended.
■
Cooking time may need to be reduced up to 20% compared
to traditional cooking times.
■
Lower standard baking temperature by 25°F (15°C).
■
Allows the center of the casserole to bake without
overcooking the outer edges
■
Amount of browning can be controlled by adjusting the
browning level.
The oven will preheat to a temperature higher than the set
temperature. It will then begin adding steam, so the bread dough
will go into a moist, hot environment which is best for rising and
crust development.
After preheat, place the bread dough in the oven as quickly as
possible and close the door. The oven temperature will reduce
to the set temperature, and a small amount of moisture will
be added. The remainder of the cycle is dry heat for optimal
browning.
To Cook with Auto Steam:
1.
Touch STEAM COOK.
2.
Touch AUTO STEAM.
3.
Touch desired Auto Steam
setting.
4.
Enter desired temperature.
MAIN MENU
More
Steam Cook Convert Bake
Broil Bread Proof Keep Warm
STEAM COOK
Filter
< Back
Auto Steam
Manaul
Steam
Replace water filter
AUTO STEAM
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Meats Poultry
Seafood
Breads Vegetables Desserts
After setting Cook Time and Probe temperature (if desired):
Manual Steam
Manual Steam allows you to set the temperature, cook time,
preheat cycle, browning level, and the amount of steam used
during the cooking process.
To Cook with Manual Steam:
5.
Touch BROWNING to
change browning level, if
desired.
6.
Increase or decrease level,
and then touch OK.
7.
Touch START.
8.
Place food in the oven,
and then touch OK.
Enter temperature 250° - 450°F
AUTO STEAM - Meats
< Back
Temp
Cook
Time
1:30
Probe:
Off
375°
Browning
Adjust browning to your preference.
BROWNING
OK
+
-
Off Low Med High
Place food in Oven.
OK
1.
Touch STEAM COOK.
2.
Touch MANUAL STEAM.
3.
Enter desired temperature.
MAIN MENU
More
Steam Cook Convert Bake
Broil Bread Proof Keep Warm
STEAM COOK
Filter
< Back
Auto Steam
Manaul
Steam
Replace water filter