18
USING YOUR OVEN
Positioning Rack and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■
Position racks before turning on the
oven.
■
Do not position racks with bakeware
on them.
■
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as
a guide.
Bakeware
To cook food evenly, hot air
must be able to circulate. Allow 2"
(5.0 cm) of space around bakeware
and oven walls. For convection
cooking, allow 1" (2.5 cm) of space
around bakeware and oven walls.
Roll-Out Extension Rack
The roll-out extension rack allows easy access to position and
remove food in the oven. It can be used in rack positions 1
through 4. The roll-out extension rack will not fit in position 5.
Open Position
Closed and Engaged Position
1
2
3
4
5
2"
(5 cm)
2"
(5 cm)
B
A
1
2
1
Roll-out extension rack
2
Sliding shelves
B
A
1
2
To Remove the Roll-Out Extension Rack:
Rack must be closed and engaged with sliding shelf. Using 2
hands, lift up on front edge of rack and sliding shelf together.
Slowly push both to back wall of oven.
The front edge of the sliding shelf should sit on the rack guide
located on the sides of the oven.
The front edge of the rack and the sliding shelf should be higher
than the back edge.
Using 2 hands, lift up back of rack and sliding shelf so that back
and front are level on rack guide. Pull out.
1.
Lift up rack/shelf front, and slide in.
2.
Lift up rack/shelf rear.
B
A
C
1
Sliding shelf
2
Rack guide
3
Roll-out extension rack
1
2
3
Summary of Contents for KDRU767VSS
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