KitchenAid Architect KBGS274SSS0 Installation Instructions And Use And Care Manual Download

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Food

Cooking Method/

Time Special

Instructions

Burner Setting

Chicken

Breast

DIRECT

(170°F)

For even cooking, pound to 3/4 inch.

Boneless

Medium

15-22 minutes total

Pieces

DIRECT

breast (170°F)

Start bone side down.

2 to 3 lbs.

Med-Low to Medium

thigh (180°F)

18-25 minutes total

Lamb

Chops and Steaks

DIRECT

Med-Rare (145°F) to Medium (160°F)

Loin, Rib, Sirloin

Medium

10-20 minutes total

1 inch thick

1-1/2 inches thick

DIRECT

Med-Rare (145°F) to Medium (160°F)

Medium

16-20 minutes total

Fish And Seafood

Fillets, Steaks, Chunks

DIRECT

4-6 minutes per each

Grill, turning once. Brush grill with oil to

Halibut, Salmon, Swordfish

Medium

1/2 inch thickness of fish

keep from sticking. Remove when inside is

8 oz.

opaque and flaky with skin easily removed.

Whole

DIRECT

5-7 minutes per side

Grill, turning once. Brush grill with oil to

Catfish, Rainbow Trout

High

keep from sticking. Remove when inside is

8 - 11 ounces

opaque and flaky with skin easily removed.

Shellfish,

DIRECT

4-8 minutes total

Scallops,

Medium

Shrimp

Turkey

Whole Breast

INDIRECT

(170°F)

Tent with foil until last 30 minutes of

(bone-in)

HI/OFF/HI

14-18 minutes per lb.

cooking time.

One Half Breast

INDIRECT

(170°F)

Start skin side down.

(bone-in)

Medium/OFF/Medium

25-30 minutes per lb.

Whole

INDIRECT

breast (170°F)

Less than 11 pounds.

7 to 12 lb.

HI/OFF/HI

thigh (180°F)

11-16 minutes per lb.

Fresh Vegetables

Corn on the cob

DIRECT

20-25 minutes total

Soak in cold water 20 min. Do not husk.

Medium

Shake off excess water.

Eggplant

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

Medium

lengthwise. Brush with olive oil.

Onion, 1/2 inch thick

DIRECT

8-20 minutes total

Grill, turning once. Brush with olive oil.

Medium

Put a skewer through several slices to

hold together.

Potatoes

Sweet, whole

DIRECT

40-70 minutes total

Wrap individually in heavy-duty foil.

Medium

Grill, rotating occasionally.

Baking, whole

High

45-90 minutes total

Peppers, roasted

DIRECT

15-22 minutes total

Wash and place on grill whole. Char skin

High

all around. Cool in a paper bag or plastic

wrap to loosen blackened skin. Peel and
remove seeds.

Squash, summer

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

Zucchini

Medium

lengthwise. Brush with olive oil.

Roasted Garlic

DIRECT

20-25 minutes total

Cut off top, drizzle with olive oil and

Medium

wrap in double layer of foil.

Summary of Contents for Architect KBGS274SSS0

Page 1: ...__________ Outdoor Grill Safety Installation Requirements Location Requirements Rotisserie Product Dimensions Installation Dimensions for Built In Outdoor Grill with Insulation Jacket Electrical Requirements Gas Supply Requirements Built In Outdoor Grills Installation Instructions Built In Outdoor Grill Installation If Converted to LP Gas Check and Adjust the Burners Outdoor Grill Use Using the Ro...

Page 2: ...ﬂame 3 Open lid 4 If odor continues immediately call your gas supplier or your ﬁre department FOR YOUR SAFETY 1 Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other appliance 2 An L P cylinder not connected for use shall not be stored in the vicinity of this or any other appliance WARNING For your safety the information in this manual must be follo...

Page 3: ... is normal for L P gas 10 Check and clean burner venturi tube for insects and insect nest A clogged tube can lead to ﬁre under the grill 11 The L P gas supply cylinder to be used must be constructed and marked in accordance with the Speciﬁcation for L P Gas Cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transpor...

Page 4: ...achusetts the following installation instructions apply Installations and repairs must be performed by a qualiﬁed or licensed contractor plumber or gasﬁtter qualiﬁed or licensed by the State of Massachusetts If using a ball valve it shall be a T handle type A ﬂexible gas connector when used must not exceed 3 feet Materials required for built in outdoor grill combustible construction installation G...

Page 5: ... of 12 30 5 cm must be maintained between the outdoor grill hood sides and back and any combustible construction Built in models WARNING Explosion Hazard Do not store fuel tank in a garage or indoors Do not store grill with fuel tank in a garage or indoors Failure to follow these instructions can result in death explosion or fire Select a location that provides minimum exposure to wind and trafﬁc ...

Page 6: ...l 3 7 6 cm support surface Installation Dimensions for Built in Outdoor Grill with Insulation Jacket combustible enclosure Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock WARNING If codes permit and a separate ground wire is use...

Page 7: ...quipped for use with Natural gas They are design certiﬁed by CSA International for L P propane or butane gases with appropriate conversion Built in models are set for natural gas use and have a pressure regulator with 1 2 female pipe threads The supply line shall be equipped with an approved shutoff valve This valve should be located in the same area as the grill and should be in a location that a...

Page 8: ...t use Teﬂon tape rear of grill ﬂexible gas connector 1 2 grill gas pipe valve open valve closed Teﬂon is a registered trademark of E I Du Pont de Nemours and Company WARNING Fire Hazard Do not use grill near combustible materials Do not store combustible materials near grill Doing so can result in death or fire WARNING Fire Hazard Do not install this grill on or near combustible materials Doing so...

Page 9: ...per the instructions in Replacing the Ignitor Battery section single prong plug sear plate 2 Plug the single prong plug into the receptacle on the left under side of the grill Plug in grill light Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or e...

Page 10: ... shutters let burners cool down Adjusting the air shutters 1 Light grill using information in the Grill Use section 2 Observe ﬂame to determine which burners need adjustment and how the ﬂame is acting See Sear burner ﬂame characteristics above 3 Turn off the valve and wait until grill and burners are cool 4 Remove grill grates sear plates 5 Remove burner and loosen air shutter adjustment screw a I...

Page 11: ...If burner does not light immediately turn the burner knob to OFF and wait 5 minutes before relighting Manually lighting main grill burners 1 Do not lean over the grill 2 Remove the manual lighting extension from inside the drip tray 3 Attach a match to the clip 4 Strike the match to light it 5 Guide the lit match between the grill grate and one of the slots in the sear plate 6 Push in and turn the...

Page 12: ...rk 3 When the rotisserie burner lights continue to hold the knob in for another 10 seconds then release the knob and burner will stay lit You will hear the snapping sound of the spark until the knob is released IMPORTANT If the rotisserie burner does not light immediately turn the burner knob to OFF wait 5 minutes before relighting Manually lighting rotisserie burner 1 Do not lean over the grill 2...

Page 13: ... lower the heat setting for foods that cook a long time or are marinated or basted in a sugary sauce If using a high ﬂame add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce The degree of doneness is inﬂuenced by the type of meat cut of meat i e size shape and thickness heat setting selected and length of time on the grill With the grill cover open the cooking ...

Page 14: ...0 F Grill turning occasionally During last few 2 1 2 to 4 lbs Med OFF Med 40 60 minutes total minutes brush with barbecue sauce if desired When done wrap in foil Roast Boneless DIRECT Medium 160 F Turn during cooking to brown on all sides Tenderloin 1 lb Medium 18 22 minutes total Ham Half INDIRECT Reheat 140 F Wrap entire ham in foil and put on grill 8 to 10 lbs Med OFF Med 2 2 1 2 hours total wi...

Page 15: ... until last 30 minutes of bone in HI OFF HI 14 18 minutes per lb cooking time One Half Breast INDIRECT 170 F Start skin side down bone in Medium OFF Medium 25 30 minutes per lb Whole INDIRECT breast 170 F Less than 11 pounds 7 to 12 lb HI OFF HI thigh 180 F 11 16 minutes per lb Fresh Vegetables Corn on the cob DIRECT 20 25 minutes total Soak in cold water 20 min Do not husk Medium Shake off excess...

Page 16: ... lay it under the back of the bird Wrap it around the tail then around the spit rod cinching tightly 6 Cross the legs on top of spit rod tie twine around the crossed legs 7 Connect the twine holding the legs to the twine holding the wings and knot Cut off any bits of hanging twine 8 Slide the second fork pushing the tines into the drumsticks 9 Center the food and forks on the rod and tighten the t...

Page 17: ...ing cotton gloves to handle the bulb Do not touch the bulb with bare ﬁngers 5 Replace glass light cover by placing end without clip into the clip mounted on the grill snap the screw end into place and tighten the screw 6 Plug in light remove screw Stainless Steel IMPORTANT Do not use soap ﬁlled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool gritty wash cloths or paper towels Cl...

Page 18: ...spray cleaner directly onto panel Clean around the burner labels gently scrubbing may remove printing Wash with mild detergent using a soft cloth and warm water Rinse and dry Rotisserie spit rod handle On some models Do not use steel wool abrasive cleaners or oven cleaner Wash with mild detergent using a soft cloth and warm water Rinse and dry Rotisserie spit rod and forks On some models Wash with...

Page 19: ...g codes or use of products not approved by KitchenAid 5 Conversion kit or service call for the conversion of your gas grill from natural gas to L P propane or from L P propane to natural gas 6 Replacement parts or repair labor costs for units operated outside the United States 7 Pickup and delivery This grill is designed to be repaired in the home 8 Repairs to parts or systems resulting from unaut...

Page 20: ...sistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Experience Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vi...

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