10
■
Food soils remain on dishes
Be sure the dishwasher is loaded correctly. Improper loading
can greatly decrease the washing performance (see
“Dishwasher Use.”)
Check filter to ensure it is properly installed. Clean it if needed.
(See “Cleaning Instructions” in “Filtration System” for details.)
Select the proper cycle and options for the type of soils. The
Heavy Duty cycle with the ProScrub™ option can be used for
tougher loads.
Be sure the incoming water temperature is at least 120°F
(49°C).
Use the proper amount of fresh detergent. More detergent is
needed for heavier-soiled loads and hard water conditions.
Scrape food from dishes prior to loading (do not prerinse).
■
Dishes in the PROSCRUB
®
wash are not clean
Are the dishes loaded to face the PROSCRUB
®
spray jets?
Load soiled dish surfaces to face the back of the dishwasher
toward the PROSCRUB
®
spray jets. Tilt the dishes toward the
back so water can drain from surfaces, and the lower spray
arm can wash the item from below.
NOTE: Loaded items may shift when dish racks are pushed
into the dishwasher. Make sure dishes do not interfere with
the spray arms, water feed true or PROSCRUB
®
spray jets.
Are items loaded sos they do not overlap? Load items only on
row deep without any overlap so that the PROSCRUB
®
spray
jets can reach all surfaces.
■
Did not sanitize
If the sanitized light is blinking, the load is
NOT
sanitized. The
cycle was interrupted in the final rinse, or your water heater is
set too low. Set your water heater to 120°F (49°C).
■
Damage to dishware
Improper loading can cause dishes to become chipped or
damaged. (See specific loading instructions within this guide.)
■
Blinking lights
If the Start/Resume light is blinking, press START/RESUME and
close the door within 3 seconds.
If the Clean light or any other lights are blinking and the
dishwasher will not run, call for service.
If the dishwasher still works and the Clean light blinks, it may
be an indication that something is not working properly. Count
the number of times the light blinks at the end of a cycle and
see below for explanation.
■
1 Blink - Control problem
Call for Service if it continues
■
6 Blinks - Wash motor problems
Call for Service if it continues
■
8 Blinks - Low or no water detected
See “Will Not Fill” in “Troubleshooting” section.
■
Cloudy or spotted dishware (and hard water solution)
Liquid rinse aid is necessary for drying and to reduce spotting.
Use the correct amount of detergent.
Confirm that the cloudiness is removable by soaking the item in
white vinegar for 5 minutes. If the cloudiness disappears, it is
due to hard water. Adjust the amount of detergent and rinse
aid. See (“Hard Water (white residue on dishwasher interior or
glassware”) in “Troubleshooting.” If it does not come clear, it is
due to etching (see below).
Be sure the incoming water temperature is set at 120°F (49°C).
Try using the Hi Temp and Sani Rinse options.
To remove spotting, run a vinegar rinse through the dishwasher,
wash and rinse the affected items, load into dishwasher,
remove all silverware and metal items, put 2 cups of white
vinegar in a glass measuring cup in the lower rack. Run a
normal cycle with the Heated Dry option turn off. No detergent
is needed.
■
Etching (permanent cloudiness)
This is an erosion of the surface of the glassware and can be
caused by a combination of: water that is too hot, from using
too much detergent with soft water for by prewashing.
Detergent needs food soil to act upon. If etching has occurred,
the glassware is permanently damaged. To avoid further
etching, adjust the detergent amount to match the water
hardness, stop pre-washing, and use water heating options
only when incoming water temperature is below 120°F (49°C).
■
Leaking water
Be sure dishwasher has been installed properly and is level.
Suds can cause the dishwasher to overflow. Measure the
detergent accurately and use only detergents designed for use
in a dishwasher. Less detergent is needed in soft water. Try
another brand of detergent if sudsing continues.
To avoid rinse aid leaking from the dispenser, be sure the lid is
securely attached and avoid overfilling.
■
Tub is discolored
Tomato-based foods can discolor the tub or dishware.
■
A citrus-based cleaner can be used to clean.
High iron content in the water can discolor the tub.