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ITEM CODE: 42508-14
8
Banana Chocolate Chip Cake Pop
1 medium egg
1 ½ cups of flour
¾ cup of milk
1 cup of chocolate chips
1 cup of brown sugar
½ cup of puréed banana
¼ cup of vegetable oil
3 teaspoons of baking powder
1/4 teaspoon of salt
½ teaspoon of cinnamon
1/2 teaspoon of nutmeg
Instructions:
In large bowl, mix egg, milk, banana, and oil.
In small bowl mix together; flour, baking powder, salt, cinnamon, and nutmeg.
Mix the dry ingredients into the egg mixture until just moistened, but still lumpy, Add in the chocolate
chips.
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Lemon Meringue Cake Pop
2 1/2 cups self-rising flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup softened butter
2 cups sugar
Red Velvet Cake Pop
2 1/2 cups of self-rising flour
2 cups sugar
1/2 cup powdered baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon baking soda
4 eggs
2 tablespoons of lemon zest, plus 2
tablespoons fresh lemon juice
1 1/2 teaspoon pure vanilla extract
1 cup buttermilk
2 sticks butter, softened
4 large eggs
1 cup buttermilk
1 1/2 teaspoon vanilla extract
1 teaspoon red food coloring
Instructions:
In a large bowl cream the butter and sugar until pale and fluffy.
Add eggs, one at a time. Beat in zest, vanilla and flour
Add buttermilk and lemon juice, beat all ingredients together.
Instructions:
In a large bowl, blend cocoa, flour, baking powder, baking soda and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Beat the eggs and the buttermilk then add and mix thoroughly.
Mix in the vanilla and the food coloring.
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