AFTER SALES SUPPORT
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ITEM CODE: 42508-14
5
Operation
On first use, the protective coating might burn off, causing smoking. This is NOT harmful and will
disappear after a short time.
When using for the first time, wipe the surface of the plates with a damp cloth, then dry. DO NOT
IMMERSE THE APPLIANCE IN WATER!
Position the appliance on a flat, heat-resistant, level surface.
Close the appliance and plug into the electrical outlet. The red power light (3) will come on, to indicate
that the appliance is switched on.
The green temperature pilot light (4) will stay off, to indicate the appliance is warming up. When the
green pilot light goes on, it means that the preset cooking temperature is reached and unit is ready for
use.
Note:
During use, this pilot light will come on and off regularly. This simply means that the thermostat
is regulating the appliance’s temperature.
Caution:
During operation, the baking plates and the surfaces on the appliance get hot. The appliance
might also generate steam. Pay attention not to get burned. Always use oven mitts for protection, when
opening or closing the lid.
Open the appliance, using the front handle (1) and an oven mitt. Avoid contact with the hot surfaces.
Lightly brush the cooking plate (6) (7) with butter, margarine, or cooking oil. For best results, use a
cooking spray.
Pour the batter evenly into the sections of the bottom plate (6),
nearly all the way to the edges
(Do not overfill:
approximately 1 tablespoon per cake pop), and close the lid of the appliance.
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6
1. Front handle
2. Side handle
3. Power light
4. Temperature ready light
5. Non-skid feet
6. Lower baking plate
7. Upper baking plate
1
2
4
3
5
6
7
Parts Description
5
