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the steamer.
the correct place.
9. Do not expose any body part to the steam produced during op-
eration.
10. Make sure the vents on the product’s back are not covered or
blocked to avoid the appliance from damaging.
52. Warning: potential injury from misuse.
I.2 SPECIAL SAFETY INSTRUCTIONS
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pliance.
2. The hole on the Jar lid can only be covered with the measuring
cup. Do not use clothing or other objects.
3. Do not exceed the MAX mark on the Jar body.
4. The Jar’s surface may reach high temperature when operating
5. The instructions for food processors and blenders warm
against misuse.
6. Be careful if hot liquid is poured into the food processor or
blender as it can be ejected out of the appliance due to a sudden
steaming.
5
Summary of Contents for K1621
Page 1: ...Cooking Master Õïêîï ...
Page 7: ...II CHARACTERISTICS OF THE PRODUCT 1 13 2 4 5 3 9 8 7 6 10 12 11 6 ...
Page 13: ...accessory To remove the blade from its location you may damage it NB present a risk 12 ...
Page 15: ...Big Steamer 1 Close the steamer with its cover before using it Warnings 14 ...
Page 16: ...Small steamer 15 ...
Page 24: ... Speed 3 Time 4 mins 23 ...
Page 26: ...Program Type Temperature 10 6 3 Speed 5 min 45min 45 min 1 1 0 Stir fry onions P1 P2 P3 25 ...
Page 31: ...30 ...