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5.
Pulverize
: pour sugar inside the jar and create your own icing sugar to decorate
the most delicious desserts.
6.
Grate
7.
Beat
omelette.
8.
or cream and cook delicious sweets in the most quick and simple way.
9.
Emulsify
: Kneading blade homogeneously prepares amazing salad dressings such
10.
Mixes
way.
11.
Cook
-
12.
Stir
: Kneading blade stirs food while it cooks it ensuring uniform heating. This
achieving professional consistence and texture thanks to its motor’s innovating su-
perpower.
13.
Steam:
14.
without having to worry about stirring it or controlling time.
15.
Candy
: candy with aromatized oils without burning them and preserving all the
16.
Knead
: You can prepare bread dough in big quantities in just 1 piece. Thanks to
17
. Boil
Summary of Contents for K1621
Page 1: ...Cooking Master Õïêîï ...
Page 7: ...II CHARACTERISTICS OF THE PRODUCT 1 13 2 4 5 3 9 8 7 6 10 12 11 6 ...
Page 13: ...accessory To remove the blade from its location you may damage it NB present a risk 12 ...
Page 15: ...Big Steamer 1 Close the steamer with its cover before using it Warnings 14 ...
Page 16: ...Small steamer 15 ...
Page 24: ... Speed 3 Time 4 mins 23 ...
Page 26: ...Program Type Temperature 10 6 3 Speed 5 min 45min 45 min 1 1 0 Stir fry onions P1 P2 P3 25 ...
Page 31: ...30 ...