6
GET STARTED!
1. Rinse all removable parts in hot soapy water before first use. DO NOT submerge
base of unit in water or liquid. Base can be wiped clean with a damp cloth.
2. Thoroughly dry all parts.
3. Unwind the power cord to desired length and place the egg boiler on a clean
dry surface.
4. Position the egg cooking rack over the base of the unit. The flat side of the egg
cooking rack should be facing upward. If using omelet tray or poaching tray,
place it on top of the egg rack.
5. Place the lid on top of the cooking tray.
6. Plug in power cord. (Secure that the knob switch is always in position “OFF” before
plugging in the power cord.)
7. Your egg boiler is now assembled for use.
USE
1. Choose soft, medium or hard cooked eggs.
2. Place the egg boiler on a clean, dry surface.
3. Remove lid and other parts.
4. Decide how you want to cook your eggs. Find the marking for soft, medium or hard
on the measuring beaker and fill with cold water.
NOTE:
The range is a guide and
water levels may need to be adjusted to achieve desired doneness.
5. Pour cold water into base/heating plate.
6. Place the egg cooking rack on top of the base, the flat side should be facing upwards.
7. Rinse the number of eggs desired, cook up to 6 eggs at a time.
8. Use the piercing pin underneath the beaker and pierce each egg on the top side and
place in the cooking rack.
9. Place the lid on top of the unit and turn the switch on to the desired cooking mode,
soft, medium or hard. Indicator light will be lit. Only start the appliance with the lid on.
10. When the eggs are finished the appliance will turn itself off and the buzzer will sound.
11. Turn the switch to off-mode, remove the lid and immediately rinse the eggs in cold
water to prevent overcooking.
Soft cooked
Medium cooked
Hard cooked
