9
of the ash catcher frame(12),then attach the air vent to the fire
bowl(9) with the screw, washer and nut( A).The insert the ash
catcher frame to the hole of the leg base tube( 10). Insert the ash
catcher handle (13) to the hold of the ash catcher(13). Slip the ash
catcher (13) into the frame.
7.
Align the hanlde (1) holes , the lid( 5) holes and the lid branket(4)
holes,attach the handle(1) to the lid (5) using the screws , washers
and nuts(A), then use the same screw set(A) to attach the air vent
(2) to the lid. Finger out the nut (B) on the thermomether , and
attach it to the Lid (5) with this Nut(B).
8.
Place the charcoal grate(8) into the fire bowl (9), then place the
cooking grid(6) to the fire bowl.
Safety hints:
Place the barbecue in a safe and clear area when in use
，
and the barbecue has
to be installed on a secure level base prior to use.
Do not
use it indoors or in roof
covered areas. Only use proprietary lighting aids. Before the first use it should be
heated up and the fuel kept red hot for at least 30 min prior to the first cooking
on the barbecue. Do not cook before the fuel has a coating of ash.
The firebowl will hold approx.
2 kg
of charcoal.
WARNING !
Do not
use methylated spirits, petrol, or paraffin to light or relight
the barbecue.
It is advisable to use an oven glove or long handled barbecue tools when
cooking.
ATTENTION!
This barbucue will become very hot, do not move it
during operation!
WARNING!
Keep small children and pets away. Let the
barbecue cool down completely before cleaning.
Always take great care !
