King Edward BAKE KING Operating Instructions Manual Download Page 8 | Manualshive

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MORE KING EDWARD PRODUCTS

YOU MAY BE INTERESTED IN:

King Edward Catering Equipment

www.kingedward.co.uk
[email protected]

Tel:

+44 01885 489200

Fax:

+44 01885 483601

Versatrolley

shown with optional

sneeze screen, tray slide and

custom logo panels

Vista oven

, large Vista bain marie with gantry,

hot plate and Vista hot food merchandiser. All

fully portable and made by us at King Edward.

September 2016

ALL KING EDWARD PRODUCTS ARE DESIGNED

AND MADE BY US IN THE UK

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Summary of Contents for BAKE KING

Page 1: ...UK OPERATING INSTRUCTIONS BAKE KING AND BAKE KING MINI Bake King stainless steel Bake King in black ...

Page 2: ... work surface where staff or customers could brush against it in passing The exterior of this appliance will get hot during operation Remove all packaging and run the oven at 200 C for 40mins when using for the first time this will burn off any oils left by the manufacturing process Operating Recommendations Always apply the basic safeguards you would follow when using any cooking equipment or han...

Page 3: ...oes are cooked to your satisfaction place them in the display oven ready for serving with the main oven running at 200 C the display oven will maintain a temperature of around 95 120 C Cooking Times We base our cooking times on 8oz baking potatoes larger ones will require longer baking and reduce the oven capacity In general you should expect Bake King Mini 24 x 8oz 225gr Approx 60 minutes at 200 ...

Page 4: ...te a fault with your oven The display oven temperature is lower than the main oven this prevents the potato from over cooking prolongs the display life of the potato and presents a potato which is not too hot for your customer to eat You may also Rub the potato skins in olive oil and salt prior to baking makes the skins crispier Prick the skins may reduce the risk of some varieties bursting Wrap t...

Page 5: ...ng or maintenance DO NOT use abrasive or corrosive materials on any of the baker surfaces warm soapy water and a soft cloth should be sufficient to remove any stains DO NOT submerge the baker in water or use any water jets to clean it The oven interior may be cleaned with a stainless steel oven cleaner please follow the cleaner instructions carefully CHANGING BULBS Disconnect oven from electricity...

Page 6: ... Oven not heating up Turn left hand knob to mid 150 200 C does neon light up Yes look inside oven to see if fan blade is turning No and fan not turning consult your service engineer Burning product Is thermostat too high 220 C or above No does neon go off when temperature knob is at 100 C or less No consult your service engineer Thermal cut out The whole baker lights elements and fan cycles off an...

Page 7: ... AND GLASS PARTS ARE NOT COVERED BY GUARANTEE NEITHER ARE FAULTS ARISING FROM INCORRECT MAINTENANCE THE FITTING OF UNSPECIFIED PARTS OR GENERAL WEAR AND TEAR Please check your fuses and electricity supply before calling out an engineer SERVICE CALLS REQUESTED IN ERROR ARE CHARGEABLE Most service calls are responded to within 48 hours In exceptional circumstances we may require the equipment back f...

Page 8: ...44 01885 489200 Fax 44 01885 483601 Versatrolley shown with optional sneeze screen tray slide and custom logo panels Vista oven large Vista bain marie with gantry hot plate and Vista hot food merchandiser All fully portable and made by us at King Edward September 2016 ALL KING EDWARD PRODUCTS ARE DESIGNED AND MADE BY US IN THE UK ...

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