Packaging
The pallet and box your baker was delivered in are both recyclable, please
dispose of them responsibly. You must retain and re-use all packaging if the
baker is to be transported.
Installation
Choose a flat work surface and if possible site the baker near ventilation or
extraction to assist with the dispersal of steam.
Your baker will need to be sited near a standard 13 amp electrical socket, do
not share this socket using a multi adaptor as the permitted electrical load
for the supply will be exceeded. Bake King Mini – 2460watts, Bake King-
2660watts.
Keep the mains flex away from hot surfaces, do not push it underneath the
baker or trap it under/in anything.
Do not position the baker near the edge of a counter or work surface where
staff or customers could brush against it in passing. The exterior of this
appliance will get hot during operation.
Remove all packaging and run the oven at 200°C for 40mins when using for
the first time, this will “burn-off” any oils left by the manufacturing process.
Operating Recommendations
Always apply the basic safeguards you would follow when using any cooking
equipment or handling hot food. Always use an oven glove or gauntlet when
operating the baker or removing potatoes from it.
Steam will escape when the main oven door is opened, do not stand too close
to it and avoid opening the oven door unnecessarily.
Caution:
Baked potatoes sometimes burst when handled or during baking.
Do not turn the thermostat up to its full setting, this will invariably burn the
outside of the potatoes, moderate heat for longer is preferable.
Bake King Mini
(2 x trays inside main oven)
Bake King
(3 x trays inside main oven)
