# Cooking Tips
1) Lower Heating Element : for baking cake, pies, cookies.
2) Upper & Lower Heating Element & Convection : for toasting bread, pizza, fish, steak, poultry,
chicken, etc., with more even heating.
3) Upper Heating Element & Convection : for broiling fish, steak, poultry, etc., with more even heating.
4) Upper & Lower Heating Element : for baking bread, muffins, pizza etc.
5) Upper Heating Element & Rotisserie : for broiling meat loaf, steak, poultry, chicken, etc., spinning
the
food.
6) Upper & Lower Heating Element & Convection & Rotisserie : for toasting meat loaf, steak, poultry,
chicken, etc., spinning the food with more even heating.
10. Rotisserie Cooking Function
• Insert Rotisserie Spit as shown in diagram
A and B.
• Tip: Do not cook more than 3.5 kg of
food with Rotisserie Function.
11. Select cooking temperature, heat source, function & time to start cooking.
# Cooking Tips
1) Prepare chicken and insert rotisserie spit into chicken (or other food). Then secure chicken with the
clamp attached with rotisserie spit. Use satay stick (or other device) to bind chicken wings to body.
Insert rotisserie spit with food secured (see diagram No.10). Select rotisserie and upper heater. Select
required temperature. Select required time.
2) Defrost function. Recommendation setting : set the temperature to 100˚C, select lower heating
element & convection function. Defrosting time : 40 to 50 minutes, depending on the size of the food.
You may also refer to the recommended defrosting instruction available in food packaging.
Rotisserie may stop turning during cooking operations. This is because the desired temperature is achieved
and power to the heater is cut off. When temperature drops, the appliance will resume power to the heater and
rotisserie will turn again. The rotisserie will also stop turning when the pre set time is reached.
To set cooking time less then 10 minutes, please turn the timer selector knob exceed the 10 minutes first and
then return to the desired time setting.
How to use
4
Note
1. When using for the first time: Wipe interior surfaces and accessories with wet cloth. Open door silghtly,
select both Upper and Lower heating Elements and set time to 15 minutes. In a few minutes, some smoke
and smell may come out of the appliance. Do not worry. It is normal.
2. Prepare food to be cooked. Allow the appliance to preheat for 15 minutes.
(For the appliance to heat up to selected temperature)
3. Spread oil or magarine on baking tray before placing food. Insert baking tray into oven. Close door.
4. Select required temperature and time for cooking.
5. When Food is cooked on baking rack, insert baking tray into the lowest shelves. Latch to prevent oil grease
dripping onto lower heater.
6. Adjust all Selectors to OFF position after use. Unplug from AC mains.
7. Cooking Function Selector Knob
The Heat Selector control the operation of the Upper and Lower Heater Elements.
Position1 - OFF
Position2 - Operates Convection.
Position3 - Operates Rotisserie.
Position4 - Operates both Convection and Rotisserie.
8. Power ON indicator
: illuminated whenever oven is turned on.
Bake rack
: use in broiling and roasting meat, poultry, fish and various types of food.
Rotisserie spit
: use to roast a variety of meat and poultry.
Rotisserie spit handle : to remove hot rotisserie spit from oven.
9. Heating Selector Knob
Step 1 -
Set your desired heating way (top, bottom or both).
Step 2 -
Select required cooking temperature.
Step 3 -
Select required cooking time. Turn the knob clockwise to set the time. Bell rings at the end of
cooking
time.
Insert sharp end
A
Place safety end
Rotisserie Latch
B
Summary of Contents for OT100E
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