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QUICK TIPS
HERE ARE SOME HANDY HINTS TO HELP YOU GET THE BEST OUT OF YOUR FROTHER.
USAGE
When preparing a beverage, always use your frother first to froth or heat your milk and pour in a mug.
Brew your coffee or hot chocolate over the hot or cold frothed milk and serve immediately to avoid
milk from separating.
After frothing or heating, allow 2 minutes for the thermostat to reset before the frother can be ready
for use again. To shorten this time, rinse the jug with water and wipe dry after each use.
MILK
For best results, use 2% milk.
The frother is designed to heat and froth milk only. Do not put coffee granules, chocolate powder
or other similar flavouring into the frother. Clean immediately and thoroughly after each use.
The milk frother is designed to heat and froth milk. For best results, use milk at about 4–10˚C.
Failure to use the appropriate whisk, or pouring excessive amounts of milk may cause overflow.
TEMPERATURE
The frother can prepare cold frothed milk. During this cycle the temperature of the milk will not change.
It will not heat the milk. The frother cannot be used to cool down milk.
Milk heats to approximately 65˚C. This is the ideal temperature to ensure the flavour of your coffee
is not altered and to reduce wait time before you can start sipping your beverage.
WHISKS
Keep the whisks in a safe place. They are small and can easily be lost.
Rinse and wipe dry after each use.
