19
No.
Applications
Abbreviation
Measurement range
Accuracy
*1
1
Wheat flour
W F L O
11.0-18.0%
0.5% or less
of SEC
2
Wheat
W H E A
9.0-30.0%
3
Rice flour
R F L O
8.0-18.0%
4
Long milled rice
L M R
10.0-20.0%
5
Short milled rice
S M R
10.0-20.0%
6
Long paddy
L P A D
10.0-35.0%
7
Short paddy
S P A D
10.0-30.0%
Specifications
*1
Accuracy
• Compared to referne drying oven method with less than 20% range
• SEC : Satnadard Error of Calirbation curve
