EN
41
•
Please do not refreeze the frozen food once they are thawed. It may pose a danger for your health since
it might cause problems such as food poisoning.
•
Do not place the hot meals in your deep freeze before they become cold. You would cause the other
food frozen beforehand in the deep freeze to become putrefied.
•
When you buy frozen food, makes sure that they were frozen under appropriate conditions and the
package is not torn.
•
While storing the frozen food, the storage conditions on the package should certainly be observed. If
there is not any explanation, the food must be consumed within the shortest time possible.
•
If there had been humidification in the frozen food package and it has a foul smell, the food might
have been stored under unsuitable conditions previously and gone rotten. Do not purchase this type
of foods!
•
The storage durations of frozen food change depending on the ambient temperature, the frequent
opening and closing of the doors, thermostat settings, food type and the time elapsed from the purchase
time of the food to the time it is placed into the freezer. Always abide by the instructions on the package
and never exceed the indicated storage duration.
•
During long lasting power failures, please do not open the door of the deep freeze compartment.
During longer power failures, do not refreeze your food and consume them as soon as possible.
•
Not that; if you want to open again immediately after closing the freezer door, it will not be opened
easily. It’s quite normal! After reaching equilibrium condition, the door will be opened easily.
IMPORTANT NOTE:
•
Frozen foods, when thawed, should be cooked just like fresh foods. If they are not cooked after being
thawed they must NEVER be re-frozen.
•
The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar, assorted spices,
ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.) changes and they assume a strong
taste when they are stored for a long period. Therefore, the frozen food should be added little amount
of spices or the desired spice should be added after the food has been thawed.
•
The storage period of food is dependent on the oil used. The suitable oils are margarine, calf fat, olive
oil and butter and the unsuitable oils are peanut oil and pig fat.
•
The food in liquid form should be frozen in plastic cups and the other food should be frozen in plastic
folios or bags.
MEAT AND FISH
PREPARATION
MAXIMUM STORING
TIME (MONTH)
Steak
Wrapping in a foil
6 - 8
Lamb meat
Wrapping in a foil
6 - 8
Veal roast
Wrapping in a foil
6 - 8
Veal cubes
In small pieces
6 - 8
Lamb cubes
In pieces
4 - 8
Minced meat
In packages without using
spices
1 - 3
Giblets (pieces)
In pieces
1 - 3
Summary of Contents for KFRC 18262.1 NF E IX
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