7
button
food item examples
setting range
recommended
Bagel
• Bagels
2-3
For toasting one
• Crumpets
3-4
side only
• Hot cross buns
1-3
• Teacakes
1-3
Toast
• Pre-sliced shop bought bread
2-3
• Hand cut bakery bread
2-3
• Toasting waffles
2-3
Croissant
• Filled half size ciabattas
4-5
Panini
• Pains au chocolat
1-3
• Scotch pancakes
1-2
• Filled croissants
2-3
• Filled sandwiches
3-4
hints & tips:
G
Don’t make the slot width too narrow or close the sandwich cage too
tightly and squash the food item.
G
Slices should be cleanly cut and not have ragged edges.
G
To defrost frozen bread, select the defrost position
on the browning
control.
G
Cut ingredients thinly - do not use large chunks.
G
Dry/stale bread toasts more quickly than fresh bread and thinly sliced
bread toasts more quickly than thickly sliced bread. Therefore the
browning control should be set at a lower setting than usual.
G
For best results ensure that the bread slices are of an even thickness,
freshness and size.
G
In order to achieve uniform browning, we recommend you wait a
minimum of 30 seconds between each toasting so that the control can
automatically reset. Alternatively select a lower browning control setting
when additional toasting is carried out.
food safety:
G
Thoroughly cook or re-heat ingredients such as meat or fish
prior to adding them to the food item and ensure all
ingredients are piping hot throughout before serving. Do
not re-heat ingredients more than once.
G
Do not leave hot ingredients to cool before toasting the food
item.
G
Ensure all ingredients particularly meat or fish are fresh and
used within use-by dates.
G
Use other vegetable ingredients at room temperature to
avoid them chilling the hot cooked ingredients.
hints & tips on using your toaster
These are recommendations only. After a short period of use, experience will
teach you which setting is the right one for your needs. It is advisable to
initially start off with a lower setting until you become familiar with the toaster.
