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11
Cleaning and maintenance
Before cleaning always pul the plug from the socket and let the appliance cool down.
Never immerse the appliance in water.
The accessories can be washed in hot water with an ordinary household cleanser.
Never uns scouring lipquids, pastes or powders nor hard or sharp utensils.
Clean the housing and the glass door with a damp cloth, if necessary use some clean-
ser, then dry it up. Never use scouring lipuids or solvents.
If there are any dirt residues between the two glass doors the front glass door can be
easily removed by unfastening the screws at the inside of the inner glass door.
Please clean after each use also the upper grilling pan,
especially the lower side
of
the drip pan can get dirty with oil.
Never touch the inner coated walls with metal parts. The grill elements can be clea-
ned with a damp cloth.
Hints for catalytic cleaning of grease impurifications
The inner walls of the appliance are coated with a special layer. They are self-cleaning,
when theay are beated up to more than 200°C.
Harder impurifications and remainders of meat pieces can be cleaned with a damp
cloth and then rubbed dry. After cleaning heat up the appliance for a short time to
dry it completely.
When the appliance is frequently used, it is recommended to heat it up at highest
grill capacity for about 15 minutes after grilling in order to activate the self-cleaning
capacity..
Remainders at the bottom of the grill can be removed with a cloth or a brush.
This special layer has no influence on the quality and taste of the prepared dishes.
Even if frequently used, the catalytic layer is guaranteed for several years.
Impurities in fat can leave visible spots on the coated parts. This is however of no
influence to the self-cleaning effect of the appliance.
The catalytic slides can be easily detached. They can ordered at any time, if a new
layer should be needed..
Important hint: Please take care that no sugary food, e.g. juice of fruit tarts, get
an the coated tins. Sugar will destroy the self-cleaning characteristics of the tins.
Preparation of fast food dishes
These dishes are pre-baked partly or completely bay the manufacturers (e.v French
fries, croquettes, deep-freeze pizza etc.)
Croissant (French rolls) and puff pastry are not pre-baked and should be baked.
Slide-in the drip tray with the fast food dish into the middle position.
∙
Set the operation switch to position
∙
and the temperature regulator to
Set the timer to the time indicated on the packing of the food.
∙
Keep the glass door closed.
∙
Defrosting
Insert the grid into the middle of the grill and put the frozen meat onto it.
∙
Insert the drip tray in the lowest position.
∙
Close the glass door up to the notch, so that a slit stays open.
∙
Set the operation switch to defrosting
∙
and switch it on together with the
timer.
The defrosting period depends an thickness and temperature of the food. Correct
∙
times will be found out by experience..
