6
7
6
7
Operation
Baking, frying, grilling
From the programm selector at the appliance or from the adjustment table on the last
side of the operating manual you will learn the values to be selected for different food.
Programme selector
It contains data for 21 dishes. You will find indications for:
Slide-in heigt of the grid or the drip tray,
∙
use of rotary spit or skewers
Operating mode
∙
Cooking temperature
∙
Cooking time
∙
When turning the programme selector the data for
the different dishes become visible.
Selection of operating mode
Select the operating mode (control of the heating
elements) with the lower rotary button:
= Grilling, barbecue, werming (only upper heating)
= Baking, stewing, frying (upper and lower heating)
= Cooking fast food disches
(upper and lower heating)
= defrosting of frozend food (only upper heating)
Setting of temperature
Preselect the temperature inside the rotisserie with
the medium rotary button:
= Range for defrosting frozend food
170° - 240° = Cooking temperatures which can be selected
= Position for fast food dishes
= Position for grilling
Setting and switching on the operating time
Pass upper rotary button clockwise over the foreseen
time, then return it to the required time.
When the timer is set, the appliance is switched on,
the inside lighting goes on, the spit drive turns auto-
matically. At the programs
baking and
fast
food the rotisserie spit is not turning.
The set operating time can be easily changed by tur-
ning the rotary button to the right or to the left side.
When the set time has passed, the timer switches
off automatically in two steps: when the last longer
minute line is reached, the heating is switched off, the
spit turns for further 5 minutes. When the button is in
position „0“, the spit drive an the inside lighting are
switched off.
After the adjusted time has run out the rotisserie spit
works for further 5 min that the food does not get
burned. After finishing the food preparation please
unplug the appliance.
Anwendungsweise
According to the knowledge of the food industry breaded food, potato
products or other starch containing products shall not be baked to dark
due to the danger of producing Acrylamid.
Baking
When baking on the grid remove the drip tray from the oven.
∙
Always insert the grilling pan upon the upper heating elements and close the glass
∙
door.
Set operation switch an temperature regulator according to programme selector or
∙
adjustment table.
Befor baking the appliance should be preheated for around 10 minutes. Set it with
∙
the timer.
Insert baking forms onto the grid in the respective height.
∙
Close glass door completely when baking.
∙
Hint:
During the baking procedure the heating elements do not heat to redness.
The dust cover must be kept open during the whole food preparation time.
Attention!
As the heating
elements have
different Wattages
it is normal
when the heating
elements are not
glowing red.
