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Grid
When baking, the baking forms are put onto the grid.
When grilling in the interior the grid is used as support
for the food to be grilled.
For „barbecue“ the grid is placed above the upper
heating elements in a way that it lies upon both pins
on the rear of the appliance.
Handle for pan
Always use the handle to insert and to take out the
drip tray and the grilling pan
Rotary spit
On the driven spit you can grill excellently for example
chicken (up to 2 pcs), ducks, roast meat.
The food on the spit will be fixed with both meat
hooks.
With the handle for the spit it is possible to insert
the spit with the food into the hot rotisserie wirhout
danger.
Set for mixed skewer disches
(Special equipment - not delivered with the rotisserie)
With this set it is possible to grill 4 skewer dishes to-
gether on the rotating spit.
Both supporting disks are slided onto the spit and
fixed wirh the setscrews in the correct distance.
The top of the skewers filled with meat is put into the
boring of one disk. The other end of the skewers is
layed into the notch of the second disk. The bow must
be turned in a way that the elastic end also snappes
into the notch.
Meat holder
(Special equipment - not delivered with the rotisserie)
With this accessory it is possible to grill each type of
meat from trout to roast meat, rotating like on a spit.
The meat has not to be speared. It is easily put onto
the open holder. When closed, the elastic wire bows
keep the meat in each position.
The meat holder is inserted in the rotisserie exactly like
the rotary spit.
Please clean all accessories in hot water with some cleanser and dry them, or wash
them in the dischwasher.
Then slide the grid and the drip tray into the appliance. The larger grilling pan must
be inserted from the top onto the holding angles above the upper heating elements.
During grilling food can be prepared on the larger grilling pan at the same time.
The dust cover stays open all the time during food preparation.
Installation of the appliance
When the oven is installed, ensure thet at the left and the right side of the appliance
there will be free space of 10 cm, the free space over the top edge of the appliance
must be at least 20 cm. The oven must be placed with its black at a wall.
Heat up the empty rotisserie in order to eliminate the smell of new material:
Switch on the appliance
∙
Close the glass door
∙
Set lower rotary butten (operation switch) to position
∙
Set medium rotary button (temperature regulator) to position
∙
Set upper rotary butten (timer) to 10 minutes. The inside lighting goes on. the
∙
heating procedure starts.
Some smoke and smell mey be produced when heating up the appliance for the first
time. This is normal and stops after a short while.
Attention! Cusing and glass door of the appliance become hot.
Danger of burning!
Use of the accessories
Grilling pan
During each heating procedure the grilling pan must
be inserted as heat protection on the top of the oven.
Only for „barbecue“ the grilling pan is inserted as drip
tray directly beneath the grill element.
Drip tray
When grilling on the grid or on the rotary spit, the drip
tray must be always inserted below.
It can, however, also be used as frying pan or baking
pan.
