3
to use your food processor
1 Fit the detachable shaft onto the power unit
.
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks
.
3 Fit an attachment over the drive shaft.
●
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid
- ensuring the top of the drive shaft locates into the
centre of the lid.
●
Do not use the lid to operate the processor, always
use the on/off control.
5 Switch on and select a speed.
●
The processor won’t work if the bowl and lid are fitted
incorrectly.
●
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
●
Always switch off before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring
into the blade unit
- ensuring the seal is
located correctly.
Leaking will occur if the seal is
damaged or not fitted correctly
.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Place the liquidiser onto the power unit and turn to lock
.
7 Select a speed or use the pulse control.
●
Allow all liquids to cool to room temperature before
placing them in the liquidiser.
hints
●
When making mayonnaise, put all the ingredients, except the oil into
the liquidiser. Then with the machine running, pour the oil into the
filler cap and let it run through.
●
Thick mixtures, eg pates and dips, may need scraping down. If it’s
difficult to process, add more liquid.
●
When crushing ice use the pulse in short bursts.
●
To ensure the long life of your liquidiser, never run it for longer than
60 seconds. Switch off as soon as you’ve got the right consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the liquidiser is fitted incorrectly.
●
Don’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
●
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
●
Never blend more than 1
1
⁄
2
litres (2pts 12floz) - less for frothy
liquids like milkshakes.
choosing a speed for all functions
Tool/Attachment
Function
Speed
Maximum Capacities
Knife Blade
One Stage Cake Mix
1 – 2
1.5Kg/3lb 5oz Total Wt
Pastry - rubbing fat into flour
2
340g/12oz Flour Wt
Adding water to combine pastry ingredients
1 – 2
Chopping/pureeing/pates
2
600g/1lb 6oz Meat
Knife Blade with maxi-blend canopy
Soups – start at a low speed and move up to 2
1 – 2
1.5 litres/2pts 12fl. oz
Whisk
Egg Whites
2
6 Egg Whites
Egg & sugar for fatless sponges
2
Cream
1 – 2
500 mls
Dough tool
Yeasted mixes
2
500g/1lb 2oz
Discs – slicing/shredding/chipping
Firm food items such as carrots, hard cheese.
2
Softer items such as cucumbers, tomatoes
1
Rasping disc
Parmesan cheese, Potatoes for German
2
potato dumplings.
Citrus Press
Citrus fruits
1
Mini bowl and knife
All processing
2
200g/8 oz
Liquidiser
All processing
2
1.5 litres/2pts 12fl.oz
Mill
All processing
2
