10
OVEN BURNER
The gas flow to the burner is regulated by
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured by
a thermostatic probe positioned inside the
oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
Moreover, the thermostat is fitted with a
safety valve which automatically shuts off
the gas supply when the flame goes out.
THERMOSTAT
The numbers printed on the control panel
(fig. 2.2) indicate the increasing oven
temperature value.
To regulate the temperature, set the knob
to the chosen number.
The “ ” symbol close to the maximum
position indicates that the electric ignition
is incorporated into the knob (activated by
the knob itself).
LIGHTING OF OVEN BURNER
IMPORTANT: The oven door must be
open during this operation.
To light the oven burner:
1 –
Open the oven door to the full
extent.
If this operation is not performed
you should not proceed to light the
oven.
2 – Lightly press and turn the thermostat
knob anti-clockwise to the maximum
position “
” (fig. 2.2). Press the knob
firmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of mains failure, approach a
lighted match or taper to the opening
“A”
(fig. 2.3) and immediately press
the knob firmly.
3 – Wait about 10/15 seconds after the
burner lighting before releasing the
knob (time of priming of the valve).
4 – Check that the burner has lit; if not,
turn the knob clockwise back to “
0
”
(OFF) and repeat the procedure from
step 1.
5 – Close the oven door slowly and adjust
the burner according to the power
required.
If the flame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to OFF position “
0
”,
wait for at
least 1 minute
and then repeat the lighting
procedure.
For the correct use of the gas oven see the
chapter “COOKING WITH GAS OVEN” .
Fig. 2.2
Summary of Contents for KS101G Series
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