Kenwood KS101G Series, Instructions For Use Manual

Page: 13 / 40

13
Temperature recipe guide
MARK
APPROX.
TEMP.
HEAT OF
OVEN
TYPE OF DISH TO COOK
130
130°C
266°F
Very cool oven
Meringue cakes, slow cooking
items.
140
140°C - 145°C
284°F - 293°F Cool oven
Milk puddings, very rich fruit cakes,
i.e., Christmas.
155
155°C
311°F
Cool or slow oven Stews, casseroles, braising, rich
fruit cakes, i.e., Dundee.
165
165°C - 170°C
329°F - 338°F Cool or slow oven
Biscuits, rich plain cakes i.e.,
Madeira.
Low temp. roasting.
180
180°C
350°F
Warm oven
Plain cakes, Victoria sandwich,
raised meat pies.
190
190°C - 195°C
374°F - 383°F Moderate oven
Small cakes, savoury flans, fish.
205
205°C
401°F
Fairly hot oven
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting.
215
215°C - 220°C
419°F - 428°F Hot oven
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
yorkshire pudding.
230
230°C
446°F
Moderately hot
oven
Sausage rolls, mince pies, puff
pastry, pizza.
240
240°C
464°F
Very hot oven Browning ready cooked dishes.