5
6
recipes
basic pasta dough
500g (1lb 2oz) flour 00 grade or plain
flour
4 eggs
2.5ml (
1
⁄
2
tsp) salt
2.5ml (
1
⁄
2
tsp) oil
water if necessary
wholemeal pasta
500g (1lb 2oz) wholemeal flour
4 eggs
2.5ml (
1
⁄
2
tsp) salt
2.5ml (
1
⁄
2
tsp) oil
water if necessary
pasta rossa
500g (1lb 2oz) flour 00 grade or plain
flour
3 eggs
75 g (3oz) pureed tomato
2.5ml (
1
⁄
2
tsp) salt
2.5ml (
1
⁄
2
tsp) oil
water if necessary
Method
Put the flour, salt, oil and beaten
eggs (eggs should be mixed with
tomato puree if applicable) into the
mixing bowl.
Mix with the dough hook on speed
1-2 for approximately 2-3 minutes,
adding water if the mix is too
dry. Switch off the machine and
gather the ingredients together and
knead by hand until you obtain a
smooth dough. For best results,
wrap the dough then let it rest for
approximately 15 minutes before
rolling out with the pasta attachment.
Fit the flat pasta making attachment
and follow the previous instructions.
Summary of Contents for KAX980ME
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