Kenwood FDM71, Instructions Manual, Page: 15 / 230

9
Recommended Usage Chart
Tool/
Attachment Function
(Secs)
MAX
Cold liquids and drinks
(Add ice/frozen ingredients to goblet last) Max 30 – 60 1.5 litre
Milkshake/Cold milk based mixtures Max 15 – 30 1 litre
Ice crushing P 30 – 40 6 ice cubes
(125g)
Batter mix
(Add liquid ingredients first) Mid
Max
10
50
1 litre
Plastic Blender
-
do not process hot ingredients
Thermoresist™ Glass Blender
- We recommend that hot ingredients are allowed to cool
before blending. However should you wish to process hot ingredients please read the
Hot Blending Safety instructions.
Thermoresist™ goblet only
Stock based soups Max 30 – 60 1.2 litre
Soups using milk Max 30 1 litre
Nuts Max 10 – 30 50g
Coffee beans Max 30 50g
Prune Marinade
250g clear runny honey
25g small soft prunes
25ml cold water
Refrigerate the ingredient overnight
P 5 300g
Processing spices.
Black peppercorns, cardamom seeds, cumin
seeds, coriander seeds and fennel seeds Max
30 – 60
50g
Grinding coffee beans Max 50g
Chopping nuts P 15 – 30 50g
Processing garlic cloves, fresh chillies and root
ginger P 5 – 10 30g
Fresh coconut Max/P 30 – 60 40g
Drinks & smoothies Max 30 – 60 400ml
Fruit and vegetables Max 60 – 120 600g
Use to cut a variety of foods such as
carrot, courgette, cucumber, beetroot and
apples into cubes. Max
5 – 30
Do not fill
above the
maximum
capacity
marked on
the bowl
Use to cut a variety of foods such as potato,
carrot, courgette and cucumber into French
Fries and crudités. Manual