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Kenwood DF150, Quick Start Manual, Page: 7 / 8

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Recipes Using your Kenwood Fryer

Prawn Balls________________________

Oil temperature required 170°C

8oz/100g shelled prawns
1 onion
1 clove garlic
3oz/75g white breadcrumbs
1 egg
1tsp/5ml Worcestershire sauce
pinch of salt
pinch of pepper
1oz/25g plain flour

Finely chop the prawns, onion and garlic. Combine all
ingredients together except the flour. Shape into 1in/2.5cm
balls and coat in the flour. Chill for at least 1 hour.
Heat the oil. Place several prawn balls into the basket and fry
for 4-5 minutes, turning to allow even browning. Drain on
absorbent paper while frying the rest.

Serves 3-4

Sweet and Sour Pork ________________

Oil temperature required 170°C

1

1

⁄

2

lb/600g lean pork (shoulder or hand)

1

⁄

2

tsp/2.5ml salt

pinch of pepper
2tsp/10ml soy sauce
2tsp/10ml vinegar

For batter

2oz/50g plain flour
pinch of salt
1 egg made up with water to 4fl.oz./100ml

For sauce

1

⁄

2

pt/250ml stock from meat

1 small can diced pineapple
1

1

⁄

2

tbsp/30ml vinegar

3tsp/15ml soy sauce
3tsp/15ml brown sugar
2tbsp/40g cornflour

Cut the pork into approximate 1in/2.5cm cubes. Toss in the
seasoning, soy sauce and vinegar, then leave to stand for 1
hour. Place in an ovenproof dish with 

1

⁄

4

pt/125ml water and

cover. Stew for 1-1

1

⁄

4

hours in a low oven (325°F/170°C/Reg

3). Combine all the batter ingredients together to form a
smooth batter. Preheat the oil.
Drain the stock from the meat and using 

1

⁄

2

pt/250ml, combine

all the sauce ingredients together. Bring to the boil over a low
heat stirring continuously, until the sauce thickens. Leave to
one side while frying the meat.
Dip the pork cubes into the batter, drain off excess batter, and
with the basket already in the fat, fry several of the cubes at
one time. Fry for 4-5 minutes, shaking the basket occasionally
or turning the cubes if necessary. Using the basket, remove
the pork and drain on absorbent paper. Keep warm while
frying the remainder of the meat. Re-heat the sauce and pour
over the fried pork, serve with rice.

Serves 4-5

Scotch Eggs _______________________

Oil temperature required 170°C

4 grade 3 or 4 eggs
1lb/400g pork sausage meat
1oz/25g plain flour
1 egg
2oz/50g raspings

Hard boil the eggs, cool and shell.
Divide the sausage meat into 4 and taking one portion flatten
into a thin circle. Place 1 hard boiled egg in the centre of the
sausagement and carefully mould the meat over the egg until
the egg is completely enclosed in an even covering of
sausagement. This is best done with lightly floured hands.
Repeat with the other 3 eggs. Preheat the oil.
Beat the egg and first lightly dust each scotch egg in flour,
then dip into the beaten egg. Coat with raspings.
Place one egg at a time into the basket and fry for about 10
minutes turning occasionally to evenly cook the
sausagemeat. Drain on absorbent paper before serving.
Serve hot or cold.

Makes 4 scotch eggs

Chicken Kiev _______________________

Oil temperature required 170°C

2 chicken breasts
2oz/50g butter

1

⁄

2

tsp/2.5ml garlic powder

1tsp/5ml chopped parsley
1 egg
1oz/25g seasoned flour
1oz/25g white breadcrumbs
wooden cocktail sticks

Mix together the butter, garlic powder and parsley and form
into 2 lop shape rolls. Allow to chill if necessary. Skin and
bone the chicken breasts and flatten out using a wet knife or
mallet.
Place a butter roll into each breast and roll up the breasts so
that the butter is completely enclosed. Secure with cocktail
sticks.
Beat the egg and dip the chicken rolls into the egg, ensuring
that the egg penetrates into the joints of the chicken. Coat
with flour and then in the breadcrumbs. Chill for at least 1
hour before frying.
Heat the oil. Place one Chicken Kiev at a time into the basket
and fry for about 15 minutes or until tender. Drain on
absorbent paper and before serving, carefully remove the
cocktail sticks.

Serves 2

Service UK Only

For any repairs in or out of guarantee, servicing or selected
spare parts, please contact your Kenwood Authorised
Repairer in 

Yellow Pages 

under the heading of

ELECTRICAL APPLIANCE REPAIRERS 

or telephone

(0705) 476000 extension 2800 Service Department.

Conversion Table

The temperature control of your Kenwood Fryer is calibrated
in degrees C. However, to enable you to cook recipes
marked in degrees F, the following approximate table is
provided.

°C

°F

°C

°F

90

195

150

300

110

230

170

340

130

265

190

375

Summary of Contents for DF150

Page 1: ...DF150 ...

Page 2: ...ecautions should always be followed including the following 1 Read all instructions 2 Do not attempt to move the fryer or remove the oil while the oil is hot 3 To protect against electric shock do not immerse cord or plugs in water or other liquids 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning 6 Appliance sh...

Page 3: ...ng are made by drying scraps of crusts of bread in a slow oven These are then liquidised and crushed Alternatively purchase golden breadcrumbs Breadcrumbs are stale scraps of bread either grated or liquidised 9 When frying battered food drain off excess batter carefully add to the oil with the basket already lowered in oil Close lid and fry for the required time 10 All foodstuffs particularly pota...

Page 4: ...nd set thermostat to required temperature see cooking guide The indicator light will go out when the set temperature is reached 5 Open the lid see diagrams Lift the basket out of the oil and locate in the draining slot at the front of the bowl Fig 2 6 Place the food to be fried which should be as dry as possible in the basket Slowly immerse the basket in the oil and close the lid see diagrams 7 Af...

Page 5: ...Opening and Closing Your Fryer 1 3 2 X Carrying Your Fryer ...

Page 6: ...r in an airtight container in a dark cupboard We recommend that you discard the oil after about 10 uses The outside and lid should be wiped with a damp cloth an dried thoroughly In order to keep your frying basket in good working order we recommend that it is thoroughly cleaned in hot sudsy water after every use CAUTION The interior of the fryer bowl is coated with a non stick coating To avoid dam...

Page 7: ...e 3 or 4 eggs 1lb 400g pork sausage meat 1oz 25g plain flour 1 egg 2oz 50g raspings Hard boil the eggs cool and shell Divide the sausage meat into 4 and taking one portion flatten into a thin circle Place 1 hard boiled egg in the centre of the sausagement and carefully mould the meat over the egg until the egg is completely enclosed in an even covering of sausagement This is best done with lightly...

Page 8: ...rcle and brush the edge of the pastry with a little water Fold the pastry over the filling to form a triangular shape and seal the pastry edges together Place one or two samosas into the basket at a time and fry for 3 4 minutes until the pastry is golden brown Remove onto absorbent paper to drain while frying the remaining samosas Makes about 19 Continental Apple Fritters _____________ Oil tempera...

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