Kenwood DF150 Quick Start Manual Download Page 4

Preparing your Kenwood Fryer for Use

Check that your Fryer is disconnected from the electricity
supply. Wash the basket in hot sudsy water and wipe dry
thoroughly. Wipe the interior, exterior surfaces and lid with a
damp cloth plug a little washing up liquid. Dry thoroughly.
Your Kenwood Fryer is now ready for use.

THE FRYER MUST NOT BE

IMMERSED IN WATER

Note

Your fryer has a cord storage wrap on the rear. To prevent
unwanted cord trailing across the worktop, unwrap cord to
connect to the nearest power point, and for safety, anchor
the cord in the special cleat. When not in use all the cable
can be easily wrapped around storage cleat.

Using your Kenwood Fryer

1.

Open the lid - see diagrams.

2.

Remove the basket and pour in about 1 litre of oil into
the bowl. The level must be between the max and min
marks (Fig. 1). If a solid fat is to be used, place 1kg into
the bowl and allow to melt on the lowest setting.

3.

Put the basket back into the fryer and lower into the oil.
Close lid.

4.

Plug in at the mains and set thermostat to required
temperature (see cooking guide). The indicator light will
go out when the set temperature is reached.

5.

Open the lid - see diagrams. Lift the basket out of the oil
and locate in the draining slot at the front of the bowl
(Fig. 2).

6.

Place the food to be fried (which should be as dry as
possible) in the basket. Slowly immerse the basket in the
oil and close the lid (see diagrams).

7.

After the expected cooking time, open lid and lift the basket
out of the oil. Shake the basket over the oil if necessary.

8.

Turn out the contents of the basket onto absorbent
paper before serving to absorb excess grease and retain
crispness.

9.

At end of cooking session, turn the thermostat off,
unplug from mains and allow to cool.

Note:

During use, the basket may become tarnished. This

will not affect the quality of either the food or the oil and can
be removed by cleaning.

We would recommend the use of a good quality oil for deep
frying, such as Corn Oil or Groundnut Oil. A good quality solid
fat may also be used. Other oils may be used if they are
specifically recommended by the manufacturer for deep
frying. Never mix different oils or fats and do not use butter or
margarine.

Fig.1

Fig.2

OIL LEVELS

Summary of Contents for DF150

Page 1: ...DF150 ...

Page 2: ...ecautions should always be followed including the following 1 Read all instructions 2 Do not attempt to move the fryer or remove the oil while the oil is hot 3 To protect against electric shock do not immerse cord or plugs in water or other liquids 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning 6 Appliance sh...

Page 3: ...ng are made by drying scraps of crusts of bread in a slow oven These are then liquidised and crushed Alternatively purchase golden breadcrumbs Breadcrumbs are stale scraps of bread either grated or liquidised 9 When frying battered food drain off excess batter carefully add to the oil with the basket already lowered in oil Close lid and fry for the required time 10 All foodstuffs particularly pota...

Page 4: ...nd set thermostat to required temperature see cooking guide The indicator light will go out when the set temperature is reached 5 Open the lid see diagrams Lift the basket out of the oil and locate in the draining slot at the front of the bowl Fig 2 6 Place the food to be fried which should be as dry as possible in the basket Slowly immerse the basket in the oil and close the lid see diagrams 7 Af...

Page 5: ...Opening and Closing Your Fryer 1 3 2 X Carrying Your Fryer ...

Page 6: ...r in an airtight container in a dark cupboard We recommend that you discard the oil after about 10 uses The outside and lid should be wiped with a damp cloth an dried thoroughly In order to keep your frying basket in good working order we recommend that it is thoroughly cleaned in hot sudsy water after every use CAUTION The interior of the fryer bowl is coated with a non stick coating To avoid dam...

Page 7: ...e 3 or 4 eggs 1lb 400g pork sausage meat 1oz 25g plain flour 1 egg 2oz 50g raspings Hard boil the eggs cool and shell Divide the sausage meat into 4 and taking one portion flatten into a thin circle Place 1 hard boiled egg in the centre of the sausagement and carefully mould the meat over the egg until the egg is completely enclosed in an even covering of sausagement This is best done with lightly...

Page 8: ...rcle and brush the edge of the pastry with a little water Fold the pastry over the filling to form a triangular shape and seal the pastry edges together Place one or two samosas into the basket at a time and fry for 3 4 minutes until the pastry is golden brown Remove onto absorbent paper to drain while frying the remaining samosas Makes about 19 Continental Apple Fritters _____________ Oil tempera...

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