Opening and Closing Your Fryer
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Carrying Your Fryer
Page 1: ...DF150 ...
Page 2: ...ecautions should always be followed including the following 1 Read all instructions 2 Do not attempt to move the fryer or remove the oil while the oil is hot 3 To protect against electric shock do not immerse cord or plugs in water or other liquids 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning 6 Appliance sh...
Page 3: ...ng are made by drying scraps of crusts of bread in a slow oven These are then liquidised and crushed Alternatively purchase golden breadcrumbs Breadcrumbs are stale scraps of bread either grated or liquidised 9 When frying battered food drain off excess batter carefully add to the oil with the basket already lowered in oil Close lid and fry for the required time 10 All foodstuffs particularly pota...
Page 4: ...nd set thermostat to required temperature see cooking guide The indicator light will go out when the set temperature is reached 5 Open the lid see diagrams Lift the basket out of the oil and locate in the draining slot at the front of the bowl Fig 2 6 Place the food to be fried which should be as dry as possible in the basket Slowly immerse the basket in the oil and close the lid see diagrams 7 Af...
Page 5: ...Opening and Closing Your Fryer 1 3 2 X Carrying Your Fryer ...
Page 6: ...r in an airtight container in a dark cupboard We recommend that you discard the oil after about 10 uses The outside and lid should be wiped with a damp cloth an dried thoroughly In order to keep your frying basket in good working order we recommend that it is thoroughly cleaned in hot sudsy water after every use CAUTION The interior of the fryer bowl is coated with a non stick coating To avoid dam...
Page 7: ...e 3 or 4 eggs 1lb 400g pork sausage meat 1oz 25g plain flour 1 egg 2oz 50g raspings Hard boil the eggs cool and shell Divide the sausage meat into 4 and taking one portion flatten into a thin circle Place 1 hard boiled egg in the centre of the sausagement and carefully mould the meat over the egg until the egg is completely enclosed in an even covering of sausagement This is best done with lightly...
Page 8: ...rcle and brush the edge of the pastry with a little water Fold the pastry over the filling to form a triangular shape and seal the pastry edges together Place one or two samosas into the basket at a time and fry for 3 4 minutes until the pastry is golden brown Remove onto absorbent paper to drain while frying the remaining samosas Makes about 19 Continental Apple Fritters _____________ Oil tempera...
