24
TURBO GRILL
In this position the upper heating element and the grill element are on simultaneously
so that also the corner areas are heated. Heat is radiated over the entire surface area
of the grill. The temperature can be set between 50 and 225°C.
This function starts cooking with a pre-heating temperature set at 225°C. To vary the
temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND
REGULATION" chapter.
Recommended for:
Intense grilling action for cooking in the entire surface area with the broiler; browning,
crisping, “au gratin”, toasting, etc.
For correct use see the “Grilling” chapter.
The external parts of the oven become hot during operation. Keep children well
out of reach.
VENTILATED GRILL COOKING
The infrared heating element and the fan switch on. The heat is mainly diffused by
radiation and the fan distributes it in the whole oven.
The temperature can be set between 50 and 175°C.
This function starts cooking with a pre-heating temperature set at 175°C. To vary the
temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND
REGULATION" chapter.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e.
veal steak, steak, hamburger, etc.
For correct use see the “Fan grilling” chapter.
The external parts of the oven become hot during operation. Keep children well
out of reach.
GRILLING
The infrared heating element switches on.
The heat is diffused by radiation. The temperature can be set between 50 and 225°C.
This function starts cooking with a pre-heating temperature set at 225°C. To vary the
temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND
REGULATION" chapter.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toast-
ing, etc. For correct use see the “Grilling” chapter.
The external parts of the oven become hot during operation. Keep children well
out of reach.
