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OPERATING PRINCIPLES
Heating and cooking in the FAN oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle .
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking . It is possible to cook several
dishes simultaneously .
b. by radiation
The heat is irradiated by the infra red
grill element .
c. by ventilation
The food is defrosted by using the fan
only function without heat .
GENERAL FEATURES
With your new Fan oven it is possible to
cook a variety of food using the 2 different
cooking functions .
The 2 positions, thermostatically
controlled, are obtained by 2 heating
elements .
•
Grill element
2200 W
•
Circular element 2500 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for another
15 minutes in the mode in order to
eliminate any traces of grease from the
electrical resistances .
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - FAN OVEN
