Kenwood blm80, Instructions Manual

Page: 14 / 18

Recommended Usage Chart (Programme buttons)
Programme Button Usage/Food Items Max. Programme
Recommended Time
Quantity
Cold Liquids Max 1.6 litres 60 secs
Drinks & Cocktails
Milkshakes and milk based drinks Max 1.2 litres
Drinks
Smoothies 1 litre Liquid
Place the fresh fruit and liquid ingredients in
first (includes yoghurt, milk and fruit juices).
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
Stock based soups 1.2 litre 1.2 litres 30 secs
Soups using milk 1 litre 1 litre
Soups DO NOT use the stir stick when processing hot liquids.
We recommend that hot ingredients are allowed to cool before
blending. However should you wish to process hot ingredients
please read the Hot Blending Safety instructions.
Ice crushing - Automatic pulsing action. 300g 30 secs
A change in speed will be noted - this is (14 ice cubes)
normal.
Freeze fruit juice in ice trays for Slushie
type drinks
Sorbet recipes 350g 30 secs X 2
Ice Crush
40g sugar
250g Frozen fruit
1 egg white
Use the stir stick
Instant Ice Cream 600g 30 secs X 2
100g sugar
300g Frozen mixed berries
150g whipping cream
Use the stir stick
Use for chopping nuts, breadcrumbs and 30 secs
similar dry ingredients.
Grinding Coffee Beans and Spices.
Coffee Beans 200g
Almonds 200g
Spices such as black peppercorns, 200g
cardamon seeds, cumin seeds, coriander
seeds, fennel seeds.
Fine Chop
Hints
• For optimum performance when
processing spices we recommend
that you do not process more than 200g
at a time.
• Whole spices retain their flavour for a
much longer time than ground spices so
it is best to grind a small quantity fresh at
a time to retain the flavour.
• To release the maximum flavour and
essential oils whole spices are best
roasted prior to milling.
6
For best results
manually stop the
program when
you have achieved
the desired result.