Your Blend-X PRO blender has 6 pre-set
programmes available for all core blending tasks
plus the flexibility of variable speed and pulse for
total control. Each programme has been set to
provide the perfect consistency every time, whether
its puréeing ingredients for soups, crushing ice for
cocktails, blending breakfast smoothies, grinding
coffee or preparing salsa.
before using your Kenwood appliance
●
Read these instructions carefully and retain for
future reference.
●
Remove all packaging and any labels.
●
Wash the parts: see ‘care and cleaning’.
2
safety
IMPORTANT: HOT BLENDING INSTRUCTIONS
To minimise the possibility of scalding when blending hot
ingredients keep hands and other exposed skin away from the
lid to prevent possible burns. The following precautions must
be observed:
●
CAUTION: Blending very hot ingredients may
result in hot liquid and steam being forced
suddenly past the lid or filler cap
1
.
●
We recommend that hot ingredients are allowed
to cool before blending.
●
NEVER
exceed 1200ml / 5 cups capacity if processing hot
liquids, such as soups (refer to the markings on the goblet).
●
ALWAYS
use the pre-set “Soup” program
bl
for blending
hot liquids and
NEVER
use the pulse setting.
●
Liquids which tend to foam such as milk, should be limited
to a maximum capacity of 1000ml/4 cups.
●
Take care when handling the blender as the goblet and its
contents will be very hot.
●
Take particular care when removing the lid. The lid is
designed to be a tight fit to prevent leakage. If necessary
protect your hands with a cloth or oven gloves when
handling.
●
Ensure the goblet is securely attached to the base and
when removing from the appliance, guide the base and
ensure it is removed together with the goblet.
Summary of Contents for blm80
Page 1: ...Type BLM80 instructions istruzioni instrucciones Bedienungsanleitungen gebruiksaanwijzing ...
Page 2: ...2 9 10 19 English 한국어 ...
Page 3: ...2 3 4 5 6 bk 7 8 9 1 bq br 1 2 4 3 bs bl bm bn bo bp ...
Page 4: ......
Page 5: ......
Page 6: ......
Page 7: ......
Page 8: ......
Page 9: ......