Kenwood AT647, Instructions Manual

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before using for the first time
●
Wash the parts see ‘cleaning’
to use the knife blade
1 Place the mixer on the work surface
with the speed control facing the
front.
2 Lift off the medium speed outlet
cover
���
.
3 Place the connector onto the outlet
with the triangle
▼
facing towards
you and turn clockwise until it locks
into position.
4 Place the bowl onto the connector
with the handle at the back of the
mixer then turn clockwise to lock in
place.
5 Place the knife blade in the
attachment bowl. Turn and push
down if necessary to locate.
Handle the knife blade with
care - the blades are
extremely sharp. Hold by the
finger grip.
6 Cut the food up and place into the
bowl ensuring it is evenly distributed.
7 Fit the lid onto the bowl by placing
the feed tube behind the handle then
push down and turn clockwise to
lock in place. The lid can be fitted in
four different positions.
●
If you experience difficulty in
fitting the lid, remove the
attachment and switch on the
mixer briefly. Refit the
attachment.
8 Fit the pushers.
9 Switch on. When using the knife
blade use speeds 2 to 5 and
process until the desired result has
been achieved.
10 Switch off and unplug.
11 Remove the attachment from the
mixer by turning anti-clockwise and
lifting off. Dismantle the attachment.
(To remove the bowl from the
connector, hold the base of the
connector and turn the bowl anti-
clockwise and lift off
���
. If you
experience difficulty in removing the
connector from the bowl, refit the
bowl and connector to the mixer.
Turn the assembly anti-clockwise
until it reaches a stop, then turn the
bowl further to unlock from the
connector
���
.)
hints
●
Cut food up before placing into the
bowl. Meat, bread, vegetables and
other foods of a similar texture
should be cut into cubes
approximately 2cm/
3
⁄
4
in. Biscuits
should be broken into pieces and
added down the feed tube whilst the
machine is operating.
●
If you want to blend soups, drain the
ingredients and add the solids to the
bowl. Process and then add back to
the liquid.
●
When making pastry, use firm fat cut
into 2cm/
3
⁄
4
in cubes from the fridge.
Mix with the flour until breadcrumb
stage is reached. Gradually add
sufficient water down the feed tube
to form a dough. Switch off
immediately ingredients combine
together.
●
Take care not to over process when
using the knife blade.
●
Use the K beater in the mixing bowl
to mix cakes - you’ll get better results.
maximum capacities
●
pastry (flour weight) 400g
●
meat 500g
●
Never exceed the ‘max’ level marked
on the bowl.
to use the cutting discs
The range of discs listed below are
included in pack and can be
identified by the numbers marked on
the plate as follows:-
Disc No 1
- rasping/parmesan
disc. For parmesan cheese and
potato for German potato
dumplings.
Disc No 2 - fine grating. For
cheese, chocolate, nuts and firm fruit
or vegetables.
Disc No 3
- coarse grating. For
cheese and firm fruit or vegetables.
Disc No 4 - thin slice. For cheese
and firm fruit or vegetables.
Disc No 5 - thick slice. For cheese
and firm fruit or vegetables
3